Potato Croquettes Recipe

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WebDirections Step 1 In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, …

Rating: 5/5(113)
Category: Finger Food RecipesServings: 61. In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
2. Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.

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WebPut this pan over high flame and bring it to a boil. Once cooked, turn off the flame and strain the water. Using a masher, mash all …

Cuisine: FrenchTotal Time: 25 minsCategory: SnackCalories: 450 per serving1. To prepare this easy recipe, wash the potatoes in running water. Then, peel and cut them into chunks and put them in salted water in a large pan. Put this pan over high flame and bring it to a boil. Once cooked, turn off the flame and strain the water. Using a masher, mash all the potatoes.
2. Then, put a saucepan over medium flame and heat butter in it. Once the butter is melted, add the chopped garlic in it and saute for a few seconds. Next, add onions in it till translucent and then add chopped thyme. Saute for a minute and then turn off the flame.
3. Now, add the onion-garlic mixture in the mashed potatoes and season with salt and pepper powder. Mix once and then add one egg yolk and using a beater, beat the mixture. You will notice that the potato mixture has become soft and fluffy. Let the mixture cool down.
4. Now, take a little amount of this mixture in your hand and roll into the shape of a cylinder or ball. Once done, make a little space in the shape and stuff it with goat cheese. Close the end and roll once again. Make more such balls or cylinders.

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Web1 egg, beaten 1 cup fresh breadcrumb 1⁄4 - 1⁄2 cup peanut oil, enough to fill pan 1/2-inch directions Add milk, salt, pepper, chopped onion, beaten egg yolks and flour …

Rating: 5/5(3)
Total Time: 50 minsCategory: PotatoCalories: 125 per serving1. Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes.
2. Chill and then shape using an ice cream scoop.
3. Dip in the beaten egg, then roll through bread crumbs.
4. Fry each croquette in shallow oil until brown on all sides.

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WebIn a large bowl, combine mashed potatoes, cheese, eggs, parsley, bacon bits, onion flakes, salt, and pepper. Form mixture into patties, then dredge patties in …

Rating: 5/5(57)
Total Time: 20 minsServings: 4Calories: 660 per serving1. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
2. Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.

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Web7 hours ago · 72 Yummy, Filling Potato Recipes For Any Day Of The Week. Meredith …

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WebPlace the croquettes onto parchment/greaseproof paper and put into the fridge for about 30 minutes to firm up. Heat the oven to 190c/375F degrees. Place the croquettes in the oven and cook for …

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Web1/2 cup almond flour 1 egg, beaten 1 Tbsp mayonnaise 1 Tbsp lemon juice 1/4 cup sliced green onions (or 1/2 tsp onion powder) 1/4 cup finely minced celery or bell pepper 1/2 tsp dried dill weed 1/4 tsp …

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WebHow to prepare the croquettes Divide the potato mixture into about 10 to 12 balls. Flatten each potato ball, place a 1.5-inch long piece of mozzarella cheese, enclose and shape into a cylinder. Roll the …

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WebLine a baking sheet with parchment paper. Advertisement. Step 2. Heat 1 teaspoon olive oil in a skillet over medium heat. Add chopped pancetta and cook and stir until cooked through but not too crispy, 4 to 6 minutes. Add …

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