Recipe For Pork Barbacoa

Slow Cooked Sweet Barbacoa Pork Skinnytaste

WebJan 12, 2011 · Shred pork with two forks. STEP TWO: In the crock pot, combine 8 oz coke, green chilies, tomato sauce, chipotle chile, garlic …

Rating: 4.9/5(7)
1. Season pork with salt, pepper and garlic powder and place in the crock pot.
2. Add 6 oz of coke and 1/4 cup of brown sugar. Marinate refrigerated for a few hours or overnight turning meat at least once while marinating.
3. Remove crock from refrigerator, add water, and cook on high for about 3-4 hours (or until it shreds easily).
4. Remove pork from crock pot and discard any liquid left in the pot. Shred pork with two forks.

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Slow Cooker Keto Barbacoa — Foodborne Wellness

WebJul 11, 2018 · Dice onion. Add onion and meat to slow-cooker. Pour chipotle sauce over meat. Cook for 4-6 hours on high or 6-8 hours on low. Once …

1. Begin by trimming the meat. Remove as much visible fat as you would like and any connective tissue from the roast. Then cut into about 1 inch squares.
2. Combine broth, peppers with sauce, ACV, lime juice and spices in a bullet or blender and pulse until everything is incorporated.
3. Dice onion. Add onion and meat to slow-cooker. Pour chipotle sauce over meat. Cook for 4-6 hours on high or 6-8 hours on low.
4. Once meat is tender and cooked through, use two forks to pull and separate meat. When the meat is cooked thoroughly, it should be fairly easy to shred.

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