To make the meatballs with cauliflower rice 1 lb ground beef 1 lb ground pork 2 cups cauliflower rice frozen 2 large eggs whisked 1 cup kale chopped ½ cup onion diced 1 …
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In a large mixing bowl, combine beef, cauliflower, half of the onion, celery salt, ½ teaspoon garlic powder, dried parsley, black pepper, egg, and 2 …
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Preheat oven to 350°F. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Shape the mixture into …
In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in …
Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian seasoning, sea …
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In a large skillet over medium heat, add olive oil. When hot, add meatballs and cook 2 minutes per side or until lightly browned. Pour in the tomato soup, Worcestershire …
Bake meatballs for 15-20 minutes. Serve with warmed sauce and garnish with chopped fresh parsley. Alternately, top with mozzarella cheese and place under broiler to melt …
2. Oven-Baked Keto Meatballs. I’m a sucker for a glazed meatball, and you’ll love how much flavor these have. Packing each meatball with mayo and Dijon mustard creates an …
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Heat a large skillet over medium-high heat. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Drain and discard excess grease. Pour …
Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper.
Heat olive oil in a large pot over medium-high heat. Add half the meatballs spacing evenly apart. Let sear on bottom until golden brown, about 1 - 2 minutes. Carefully turn to …
This very particular name comes from the Russian word “yozhik” which actually translates to hedgehog… hedgehog or porcupine it’s all the same 🙂 It alludes to the fact that …
Directions. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs. Heat olive oil in a large …
Preheat your oven: Set your oven to 350 F degrees. Prepare the meatballs: In a large bowl add your meatball ingredients and mix well with clean hands. The mixture should …
On the Stovetop. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Add the shaped meatballs and cook, turning, until the meatballs are …
Instructions. In a large bowl, combine ground beef, garlic powder, pepper, paprika, salt, celery salt, onions, and uncooked rice. Mix well, and add water a little at a time until …
Preheat oven to 375 degrees. Mix ground beef, rice, minced onion, salt, pepper, and garlic powder in a bowl until ingredients are thoroughly mixed together. Roll the mixture into balls …
In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour. Why are they called porcupine meatballs? Porcupine meatballs have been a family staple since the Great Depression (and even before that!).
To keep it low carb, use low-carb tomato sauce or, even better, a homemade marinara sauce. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs. Heat olive oil in a large skillet over medium heat.
These Low-Carb Porcupine Meatballs are a low-carb version of the porcupine meatballs I grew up with. Do any of you remember porcupine meatballs? Don’t worry, they weren’t made out of porcupine meat, but named instead from their appearance. Porcupine meatballs have rice mixed in with the ground beef.
Brown in skillet. Heat olive oil in a large skillet over medium-heat. Cook the meatballs about 2 minutes per side to lightly brown the outsides. Then pour in tomato soup, Worcestershire sauce and water. Simmer and cook. Bring to a simmer and then cover with a lid. Reduce heat to medium-low and cook for 35-45 minutes, or until rice is tender.