Put some olive oil on them to keep them from sticking. Roll into balls the size of a golf ball, molding them firmly together without packing them. Place the balls on baking sheets. …
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To prepare the meatballs casserole recipe: Preheat your oven to 400ºF (200ºC). Lightly spray a casserole dish with cooking spray. 2. Combine ground turkey, mozzarella, …
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Low-carb and keto meatballs. Loved by eaters of all ages, meatballs are a welcomed sight at many dinner tables. They are versatile and can be made using beef, pork, poultry or fish. Add …
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4 hours ago · Last Chance 30% OFF our Low-Carb & Keto Meal Plans. This is the last Friday of January and your last chance to get 30% Off our meal plans. You can still get in on our …
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Heat a large oven safe skillet over medium heat. Add the oil and let heat. Once oil is hot, add the chicken and cook on each side for about 4-5 minutes or until nicely browned. …
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In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour. Why are they called porcupine meatballs? Porcupine meatballs have been a family staple since the Great Depression (and even before that!).
To keep it low carb, use low-carb tomato sauce or, even better, a homemade marinara sauce. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs. Heat olive oil in a large skillet over medium heat.
These Low-Carb Porcupine Meatballs are a low-carb version of the porcupine meatballs I grew up with. Do any of you remember porcupine meatballs? Don’t worry, they weren’t made out of porcupine meat, but named instead from their appearance. Porcupine meatballs have rice mixed in with the ground beef.
Brown in skillet. Heat olive oil in a large skillet over medium-heat. Cook the meatballs about 2 minutes per side to lightly brown the outsides. Then pour in tomato soup, Worcestershire sauce and water. Simmer and cook. Bring to a simmer and then cover with a lid. Reduce heat to medium-low and cook for 35-45 minutes, or until rice is tender.