Recipe For Plum Kuchen

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WebIngredients 1/4 cup butter, softened 3/4 cup sugar 2 large eggs, room temperature 1 cup all-purpose flour 1 teaspoon …

Rating: 5/5(7)
Total Time: 1 hrCategory: DessertsCalories: 185 per serving1. In a small bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.
3. Add lemon zest. Pour into a greased 10-in. springform pan.
4. Arrange plums on top; gently press into batter.

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WebStep 2. Add 2 cups flour, 2/3 cup sugar, salt, yogurt, egg, zest, and vanilla to yeast mixture and mix at medium-low speed 1 …

Rating: 3.7/5(9)
Servings: 8Total Time: 5 hrs

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WebMake the plum filling In a sauce pan, add plums, lemon juice, remaining butter, lemon zest, sweetener, cinnamon, and salt. Bring …

Ratings: 1Category: DessertCuisine: AmericanTotal Time: 3 hrs 10 mins1. Lightly grease the bottom of a 9x9 baking pan, then put parchment inside. Preheat the oven to 350°F. In a large bowl, combine almond flour, coconut flour, sweetener, lemon zest, xanthan gum and kosher salt and cold butter. Work the butter into the dry ingredients by hand with a dough cutter, or use a food processor if you prefer. The mixture should look like wet sand. You can use your hands at this point to shape the dough into a ball.
2. Cut the ball of dough in half. Set half aside to press into the bottom of the baking pan. Add the pecans to the remaining half, mixing it together with your finger tips. This will be your crumb topping. Set aside.
3. Press half of the dough into the bottom of your pan. We use a measuring cup to ensure it’s as even as possible.Bake the crust for about 15-17 minutes, until it’s golden brown. Set aside and allow to cool for about 15-20 minutes before moving on.
4. In a sauce pan, add plums, lemon juice, remaining butter, lemon zest, sweetener, cinnamon, and salt. Bring to a boil, then reduce to a simmer to allow the plums to soften, break down and thicken for about 15 minutes. Adjust sweetness and flavors while tasting as you go.

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WebAssemble and bake the kuchen. Preheat the oven to 375ºF (190°C). Scatter 1/3 of the streusel over the cake. Arrange the plum

Rating: 5/5(2)
Total Time: 4 hrs 30 minsCategory: DessertCalories: 537 per serving

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WebIngredients; ½ cup butter; 1 cup sugar; 2 large eggs; 1 cup all purpose flour; 1tsp baking powder; 1 lb of red plums; Fresh lemon juice to squeeze over the cake before baking

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Web1 cup white sugar ½ cup all-purpose flour 3 tablespoons margarine, melted ½ teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking …

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Web2 cups plums, pitted and sliced into thin wedges For the topping 6 tablespoons butter 3⁄4 cup flour 1⁄3 cup sugar 1⁄2 teaspoon cinnamon directions In a large bowl, cream the …

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WebFor the dough: Warm the milk until just warm to the touch (90 to 100 degrees F). Stir in the yeast and a pinch of the granulated sugar and let sit until foamy, about 5 minutes. …

Author: Molly YehSteps: 4Difficulty: Intermediate

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WebCook for 2-3 hours, until the plums are very soft and there is almost no liquid left. Be careful not to burn the plums! Press the plums through a mesh strainer with a …

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WebIn a large mixing bowl combine: almond flour, low carb sweetener, baking powder, cinnamon, and salt. In a medium bowl, whisk the remaining 3 tablespoons melted butter and almond milk. Add eggs and …

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Webdirections Preheat oven to 350°F. Mix flour, 1 tablespoon sugar and baking powder together. Cut in butter until mixture looks like coarse crumbs; add 2 tablespoons heavy cream and …

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WebCut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange

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WebIngredients. 6 ¾ ounces all-purpose flour (about 1 1/2 cups) ⅔ cup plus 2 tablespoons granulated sugar, divided. 2 tablespoons brown sugar. 1 teaspoon baking powder. .38 …

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WebPlace water and plums in large pot, cover and bring to a simmer, stir occassionally Once mixture turns liquidy, remove lid Simmer and stir frequently until …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of German Plum Kuchen. 86 calories of …

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WebPreheat oven to 375°F with rack in middle. Bake until kuchen is golden-brown and a wooden pick inserted into center comes out clean, 30 to 35 minutes. Cool in pan …

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