Recipe For Penne Alla Vodka

Listing Results Recipe For Penne Alla Vodka

WebFeb 19, 2010 · Add tomatoes, vodka, salt and pepper and cook on low, covered about 20 minutes. Add basil and half and half, mix well and …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dinner
Calories: 382 per serving
1. In a large sauté pan heat butter on a low flame.
2. Add garlic and shallots and sauté until soft, about 2 minutes.
3. Add prosciutto and red pepper flakes and cook another minute.
4. Add tomatoes, vodka, salt and pepper and cook on low, covered about 20 minutes.

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WebJun 26, 2017 · Instructions. Cook the penne pasta in salted water according to the package directions. Reserve ½ cup of the pasta water and then …

Rating: 4.9/5(9)
Total Time: 25 mins
Category: Main Course, Side Dish
Calories: 678 per serving
1. Cook the penne pasta in salted water according to the package directions. Reserve 1/2 cup of the pasta water and then drain the pasta.
2. In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Add the onions and the garlic and stir to coat. Cook for 2-3 minutes, stirring occasionally so the garlic doesn't burn, then set the temperature to low and season with kosher salt and the red pepper flakes. Cook until the onions are soft and lightly golden, about 5 minutes, stirring occasionally.
3. Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half.
4. Add the tomatoes, and cook for about 5 more minutes or until the sauce thickens.

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WebMay 20, 2020 · Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Meanwhile, add the oil and …

Rating: 4.9/5(115)
Total Time: 20 mins
Category: Main Course
Calories: 500 per serving
1. Boil a generously salted pot of water for the penne and it cook al dente according to package directions.
2. Meanwhile, add the oil and butter to a skillet over medium-high heat. Sauté onion for 5-7 minutes or until softened (ok if it lightly browns).
3. Stir in the garlic and cook for about 30 seconds.
4. Add the vodka and let the sauce bubble for 30 seconds or so.

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WebMar 8, 2024 · Using a wooden spoon or potato masher, break up the tomatoes into small bits. Bring to a simmer. Reduce the heat to medium-low and simmer until thickened, about 15 minutes. Meanwhile, add 1 pound …

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WebHeat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes …

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WebMay 14, 2022 · Heat olive oil in a Dutch oven over medium heat; add onion, pepper, and red pepper flakes. Cook, stirring occasionally until softened, about 5 minutes. Add garlic; cook, stirring occasionally, for about 2 …

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WebJan 13, 2021 · In a large skillet, heat the olive oil and butter over medium-high heat. Add the onion and garlic. Add the chopped onion and minced garlic to the pan and stir until the onion becomes translucent. Pour in the …

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WebNov 28, 2023 · Add vodka and cook until reduced by at least half. Stir in reserved tomatoes and juices and bring mixture to a simmer. Reduce heat and simmer until thickened, about 10 minutes. While sauce reduces, add …

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WebDec 10, 2023 · In a large skillet over medium heat, melt two sticks of butter. When butter is completely melted, add garlic. Saute for 30 seconds. Add vodka while whisking constantly to combine. Still cooking over medium …

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WebDec 29, 2022 · Step 2) - Now add the pancetta and cook over low heat for about 3 to 4 minutes, until slightly crispy. Then raise the heat and pour in the vodka. Let the alcohol evaporate while keeping the heat medium-high …

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WebNov 22, 2020 · In a large sauce pan add the olive oil, onion and garlic. Sauté until tender. Pour in the vodka and and let it simmer until reduced. Pour in the tomato sauce, diced tomatoes, and heavy cream. Let it …

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WebSep 16, 2021 · Bring a large pot of salted water to a boil. Heat the butter in a 3-quart saucepan over medium heat until shimmering. Add the onion and cook, stirring frequently, until softened and translucent, 3 to 4 minutes. …

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WebApr 28, 2020 · Reduce heat to medium low and cook, partially covered, for 30 minutes. 3. Puree. Use an immersion bender, food processor or blender to puree the sauce until smooth. 4. Add cream, simmer. Reduce pot to …

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WebSep 26, 2023 · Step 2: Meanwhile, combine the salt, pepper, oregano, and garlic powder in a small dish. Then season the chicken breasts with this mixture and cook the chicken for about 5 minutes on each side or until …

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WebJan 5, 2024 · Cook Time 50 mins. Total Time 60 mins. Servings 4 to 6 servings. If you avoid alcohol, substitute 1/4 cup water and a tablespoon of lemon juice for the vodka. To make …

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WebFeb 7, 2023 · Aromatics – First, sauté the onions in a large pot with olive oil, then stir in the garlic. Add Vodka – Add tomato paste and vodka and stir while the alcohol evaporates. Add Tomatoes – Add in your canned …

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WebFeb 19, 2024 · Drain the pasta, reserving 1 cup of the pasta cooking water. Stir 1 cup heavy whipping cream, 3/4 teaspoon fine salt, and 1/2 teaspoon ground black pepper into the …

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