WEBPreheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, …
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WEBDivide chopped pecans evenly into the crusts then spoon the egg mixture on top. Place into the fridge to chill while your oven preheats. Set oven. Preheat oven to 325 degrees …
WEBSpoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the tassies are done, let sit for 5 minutes then …
WEBInstructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until …
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WEBPreheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 mini-muffin pans. Press a dough ball into each cup in mini muffin tins to make pastry shells. Whisk brown …
WEBRefrigerate for one hour. Preheat the oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Place one ball of tart shell dough into each muffin cup and press …
WEBPreheat your oven to 350°F. In a medium bowl, cream together the butter and cream cheese until smooth using a hand mixer or electric beater. Gradually add the flour, …
WEBDivide the dough into 24 equal portions and press each portion into the bottom and up the sides of the mini muffin cups to form a shell. Prepare the filling (5 minutes): In a small …
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WEBStart with four eggs, slightly beaten. Add the brown sugar to the eggs. 4 large eggs, 2 ¼ cups brown sugar, 4 tbsp unsalted butter, 4 tsp vanilla extract, 2 ¾ cups pecans. Add …
WEBStep 1. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in …
WEBCover and chill in the refrigerator for 1 hour. Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells. Preheat the oven to 325 degrees F …
WEBLet cool, then roughly chop into small pieces. Set aside. In a medium bowl, stir together the brown sugar, maple syrup, eggs, butter, vanilla, and salt. Add about half the chopped …
WEBRoll the dough into balls, then press into the bottoms and up the sides of greased mini muffin cups. Make the filling: Mix the brown sugar, eggs, butter, vanilla, and salt together …
WEBIn a large bowl, beat together cream cheese and cup butter on medium speed until light and fluffy. Gradually add flour, beat on low until just combined and forms to a large ball. …
WEBIn a medium-sized bowl, add in the egg, the corn syrup, the brown sugar, butter, salt, and vanilla. Once the filing is ready, remove the muffin tin from the fridge and using a cookie …
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WEBRemove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they come out …
WEBPreheat oven to 325°F. For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese until combined. Stir in the flour. Press a rounded teaspoon of pastry evenly into …