WebAug 18, 2019 · Meanwhile, grease 8 cups in a mini muffin pan with the extra butter, and preheat the oven to 350. Divide the dough into 8 equal-sized …
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WebOct 3, 2019 · Start by creating the pastry. In a bowl mix your butter and cream cheese together until nice and creamy. Then mix in your baking …
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WebSep 21, 2021 · Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed …
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WebDec 15, 2022 · Divide chopped pecans evenly into the crusts then spoon the egg mixture on top. Place into the fridge to chill while your oven preheats. Set oven. Preheat oven to 325 …
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WebDivide the dough into 24 equal portions and press each portion into the bottom and up the sides of the mini muffin cups to form a shell. Prepare the filling (5 minutes): In a small …
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WebNov 19, 2019 · Refrigerate for one hour. Preheat the oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Place one ball of tart shell dough into each muffin cup and press with a tamper or use your …
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WebSep 6, 2021 · Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the tassies are done, let sit for 5 minutes then run a knife around the edges …
WebSep 16, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 mini-muffin pans. Press a dough ball into each cup in mini muffin tins to make pastry shells. Whisk brown sugar, eggs, 2 tablespoons …
WebStep 1. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough …
WebOct 18, 2023 · Roll the dough into balls, then press into the bottoms and up the sides of greased mini muffin cups. Make the filling: Mix the brown sugar, eggs, butter, vanilla, and salt together in a medium bowl. Spoon the …
WebNov 29, 2022 · How to make Pecan Tassies. Use a stand mixer with the paddle attachment or a handheld electric mixer on medium speed to beat the butter and cream cheese until smooth. Then turn the mixer to low …
WebNov 29, 2011 · Filling. Mix the filling ingredients. Form 2 dozen 1-inch balls of dough (roughly 3/8-ounce each). Press each dough ball into a greased mini muffin tin, making a shallow indentation but being careful not to …
WebJun 28, 2021 · Let cool, then roughly chop into small pieces. Set aside. In a medium bowl, stir together the brown sugar, maple syrup, eggs, butter, vanilla, and salt. Add about half …
WebMar 5, 2020 · Cover and chill in the refrigerator for 1 hour. Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells. Preheat the oven to …
WebIn a medium-sized bowl, add in the egg, the corn syrup, the brown sugar, butter, salt, and vanilla. Once the filing is ready, remove the muffin tin from the fridge and using a cookie scoop or teaspoon, spoon the filing into …
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WebDec 2, 2014 · In a large bowl, beat together cream cheese and cup butter on medium speed until light and fluffy. Gradually add flour, beat on low until just combined and forms to a large ball. Cover and refrigerate for at least …
WebOct 12, 2013 · Why you will love these pecan tassies. Easy: A press in crust with a filling that is mixed by hand in one bowl! It doesn’t get much easier than that! Buttery, flakey crust: The cream cheese crust simply …