WebSep 1, 2023 · Instructions. Preheat oven to 375°F, grease muffin tin with shortening/Pam Spray and flour, or Baker’s Joy (which has flour in it). In …
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WebNov 21, 2022 · Directions. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins. Roll out pastry and cut out eight …
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WebAug 4, 2021 · Spoon the pecan mixture into the pastry shells making sure the filling does not go up over the sides of the pastry. Place the muffin tin in the oven and bake until the …
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Web5 days ago · In a medium-sized bowl, add the egg, corn syrup, brown sugar, butter, salt, and vanilla. Stir together until fully combined. Once the filling is ready, remove the muffin tin …
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WebDec 26, 2018 · 1 c confectioner’s sugar. 1 c chopped pecans (plus 1/2 c pecan halves for tops – optional) Preheat oven to 400 degrees. For the dough, combine the butter and sugar into a stand mixer using the paddle …
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WebMake the tarts: Heat oven to 325 degrees. Grease 9 cavities of a mini tart pan or standard muffin tin with butter. Divide chilled dough into 9 even pieces and place 1 in a buttered cup. Press the dough against the …
WebOct 27, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans. Make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and …
WebOct 1, 2023 · Cover and refrigerate for 30 minutes. The dough will be soft and slightly sticky. In the bowl of a stand mixer beat the corn syrup, brown sugar, melted butter, beaten …
WebSep 30, 2022 · Whisk eggs. In a large mixing bowl, whisk the eggs. Add in the melted butter, brown sugar, golden syrup, molasses, vanilla extract, salt and finely chopped pecans. Stir together until well combined. Pour …
WebFeb 27, 2024 · Fill each tart shell with 1 tablespoon of pecans. Return the muffin pan to the fridge. Make the Filling. Whisk brown sugar, corn syrup, and melted butter in a large mixing bowl until smooth. Stir in eggs, salt, …
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WebMay 18, 2023 · Step 1: Mix together the flour and the salt. Add the shortening to the bowl and using a pastry blender, work the shortening into the flour until it resembles coarse crumbs. Step 2: Slowly add the cold …
WebFeb 21, 2019 · Make the filling by combine eggs, brown sugar, margarine, vanilla, and salt. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one). Divide pecans evenly in pastry shells. Pour …
WebMay 29, 2023 · Form the mini tart crusts and place them in a greased tart pan. Add the egg, corn syrup, brown sugar, melted butter, and vanilla extract to a medium bowl and mix well. Next, add the chopped pecans …
WebOct 29, 2023 · Place cream cheese, butter, flour, and salt in a food processor and pulse until it forms a ball. Divide dough into 24 pieces. Add the crust ingredients to a food processor. Pulse until it forms a ball. Wrap …
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WebMay 4, 2023 · Preheat the oven to 375ºF (190ºC). Make the filling: Add the sugar and butter to a large bowl and cream with an electric hand mixer until fluffy. Add the chopped pecans and fold to combine. Set aside. Make the …
WebFeb 25, 2013 · Step Two: Mix melted butter, brown sugar, egg, and pecans in a mixing bowl. Step Three: Fill each tart shell with nut filling but be careful not to overfill. Step Four: Bake for 20 to 25 minutes until light …
WebNov 5, 2022 · Place the butter in a 9×13-inch baking dish and place the baking dish in the oven. Preheat oven to 350°F so the butter can melt as the oven is warming. Use whisk to mix flour, granulated sugar and no …
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