Mini Pecan Tartlets Recipe

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WebPreheat oven to 350°F. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped …

Ratings: 17Calories: 68 per servingCategory: Dessert1. Preheat oven to 350°F.
2. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
3. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
4. Bake for 10-15 minutes. Let them cool before serving.

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Web1 cup pecans divided US Customary - Metric Instructions Preheat oven to 350. Line 8 holes of a regular sized …

Rating: 4.9/5(25)
Total Time: 40 minsCategory: DessertCalories: 320 per serving1. Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray.
2. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. This can take 2-3 minutes on high power. Just keep processing until it comes together. Divide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups.
3. Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans.
4. Meanwhile, in a medium bowl combine the 6 tbsp butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined. Stir in the chopped pecans. Divide between the crust shells. Top each with 3 pecan halves.

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Web3 tablespoons monkfruit/erythritol sweetener or other low carb sweetener ½ teaspoon salt Filling ¼ cup butter melted 1 …

Cuisine: AmericanTotal Time: 1 hr 20 minsCategory: DessertCalories: 124 per serving1. Place the pastry ingredients in a food processor and blend until smooth and a dough appears.
2. In a medium bowl, stir together the brown sweetener, sugar free maple syrup, egg, butter, vanilla, cream and salt.
3. Preheat the oven to 190C/375F degrees.

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WebUse 4 mini (5") tart pans with removable bottoms for easy release. In a small bowl, whisk together flax and water. Set …

Rating: 5/5(2)
Total Time: 30 minsServings: 8Calories: 218 per serving1. Preheat oven to 375. Use 4 mini (5") tart pans with removable bottoms for easy release.
2. Toast pecans in a large skillet over medium heat, stirring occasionally until golden and fragrant (about 6-8 minutes)

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WebHow to Make Keto Pecan Butter Tarts Start by preheating your oven to 350F. Grease a muffin tin with butter. Add coconut flour, eggs, stevia and melted butter to a bowl and stir …

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Web4; Make the Pecan Filling. Mix the filling. In a medium mixing bowl, combine ⅓ cup of light corn syrup, ¼ cup of light brown sugar, 1 ½ tablespoon of melted butter, 1 …

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Web2¾ cups raw pecans US Customary – Metric Instructions Preheat your oven to 350°F (180°C). Thoroughly grease a 9-inch pie dish. Add all of the ingredients for the crust to a large …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans. Make the pastry: Combine butter and cream cheese in a large bowl; beat with an …

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WebDirections Preheat oven to 325°. In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; …

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WebAsk Ali. In a medium mixing bowl, whisk together all ingredients except pecans. Mix well. Add in chopped pecans, and stir until combined. Arrange mini shells on a baking sheet. Fill mini

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Web2 tablespoons unsweetened flaked coconut, optional. 24 pecan halves (to add to top of tassies) DIRECTIONS: Beat softened cream cheese and butter in a medium …

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WebPreheat the oven to 375ºF (190ºC). Make the filling: Add the sugar and butter to a large bowl and cream with an electric hand mixer until fluffy. Add the chopped pecans and fold to …

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WebPreheat oven to 400F. Combine 1/2 cup margarine and 1/2 cup sugar. Stir in 2 egg yolks, 1 teaspoon almond extract, and 2 cups of flour. This will form something similar to cookie …

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WebPreheat oven to 350˚F. Combine sugar, flour, and pecans in a large bowl. In a separate bowl, mix together the butter and eggs. Stir together the wet and dry ingredients, and …

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WebPreparation. Start by making the shell. Blend 1/2 cup butter with cream cheese. Once blended, add 1 cup flour and mix. Dough will be crumbly. Roll dough into …

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WebStep 1. Preheat oven to 350 degrees F. Coat 24 mini-muffin cups with cooking spray. Advertisement. Step 2. Combine oats, flour, 1/4 cup brown sugar, and 1/2 …

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Web1 c. pecans raw 1/4 c. maple syrup pure 2 T. coconut oil melted 1/4 t. salt Pecan Pie Filling 1 c. dates pitted, coarsely chopped 1/3 c. water 1/2 t. cinnamon 1 T. coconut oil melted 3 T. maple …

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