Recipe For Pecan Danish Ring

Cinnamon Pecan Ring Recipe: How to Make It Taste …

WEBSep 22, 2022 · Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Roll into a 14x10-in. rectangle. Melt remaining …

Rating: 5/5(1)
1. In a bowl, combine 1 cup flour, 1/4 cup sugar, yeast, salt and baking soda.
2. In a saucepan, heat the yogurt, milk, water and 2 tablespoons butter to 120°-130°.
3. Add to dry ingredients; beat on medium speed for 2 minutes.
4. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

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Danish Kringle Recipe Platter Talk

WEBSep 19, 2020 · Add the dry ingredients to the egg mixture and stir together without over-mixing. Briefly knead the dough by hand then place on a …

Rating: 5/5(51)
1. Prepare the dough: In the bowl of a food processor, combine all-purpose flour, bread flour, sugar, yeast and salt. Pulse a few times to blend. Add butter and pulse 10 times, or until butter chunks are broken down by about half.
2. In a medium bowl, whisk together milk and egg. Scrape flour mixture into the bowl and use a flexible spatula to stir together until nearly all the flour is moistened. Use your hand to quickly knead the dough to bring it together. Transfer dough to a work surface, pat into a rectangle, and wrap with plastic wrap. Refrigerate for at least 4 hours and up to 2 days.
3. On a lightly floured surface, roll chilled dough into a roughly 8-by-15-inch rectangle. Fold the two short sides of the rectangle toward the center, folding the rectangle into thirds, like a letter. Rotate dough 90 degrees, then roll out again into a 8-by-15-inch rectangle; fold into thirds again. Wrap dough in plastic wrap and chill for at least 20 minutes
4. Roll the kringle dough out into a roughly 8-by-15-inch rectangle, fold into thirds, wrap in plastic wrap and chill for at least 20 minutes two more times. At this point, wrapped dough can be kept in the refrigerator up to 3 days, or freezer for 2 months.

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ButterPecan Kringle Recipe King Arthur Baking

WEBBake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Lightly grease (or line with parchment) a …

Rating: 4.4/5(35)
1. Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan., For the base: Mix together the butter, flour, and salt in a medium bowl until crumbly.
2. Add the water, a tablespoon at a time, mixing in between until you’ve made a soft, sticky dough. , Wet your hands, pick up the dough, and shape it into a 12" x 8" oval ring on the sheet pan; or a 10" ring in the pizza pan.
3. This will be messy going, but just keep wetting your fingers and pushing it into a ring.
4. An easy way to approach this is to first divide the dough into four pieces; roll each piece into a 9" rope, then connect the ropes and shape them into a ring., For the pastry: Place the water, butter, and salt in a medium saucepan over medium heat and bring to a boil.

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Pecan Kringle Recipe Food.com

WEBMar 9, 2010 · Repeat with other half. Preheat oven to 350 degrees F; brush each danish with the egg and bake until golden brown, about 40 to 50 minutes, rotating pans halfway …

1. In a food processor, process brown sugar, pecans, and salt until pecans are coarsely ground; add butter and pulse until mixture resembles coarse meal; transfer to a bowl.
2. Prepare the dough by adding flour, sugar, yeast, salt, butter and shortening to the food processor; pulse until mixture resembles a coarse meal; transfer to another bowl.
3. Stir in sour cream so that it forms a dough.
4. Turn dough onto a lightly floured surface and divide in half; pat each half into a 7 in x 3 in rectangle.

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