WEBInstructions. Preheat the oven to 350F. Grind the pecans as finely as possible using a food processor. Break the egg into a bowl and whisk until lightly beaten. Add the pecans and …
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WEBPrepare the dough by adding flour, sugar, yeast, salt, butter and shortening to the food processor; pulse until mixture resembles a coarse meal; transfer to another bowl. Stir in …
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WEBBake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or …
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WEBAdd the dry ingredients to the egg mixture and stir together without over-mixing. Briefly knead the dough by hand then place on a hard, clean work surface. Gently pat the …
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WEBDissolve the yeast in the water. Add the milk, sugar, salt, and egg. Add the flour about 1/2 cup at a time. Knead the dough for about 10 minutes by hand or with a stand mixer with …
WEB1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour. 3 large eggs, at room temperature. 1/2 teaspoon butter rum, eggnog, or vanilla-butternut flavor, optional but …
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WEBMake the filling: Mix jam with lemon juice. Separately, mix almond flour, powdered sugar, butter, egg, almond extract, and salt. Form the ring: Roll the dough out to a 5×20 inches …
WEBAdd the brown sugar and salt and toss well to combine. Unwrap the dough and roll it out to 7x28 inches. Spoon the ganache down the center of the kringle, and spread into in a …
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WEBTrim top corners using a pastry wheel or knife, add pecans and chia jam to the center of the dough. Cut slanting strips (roughly 3/4-1 inch each), fold the top and cris-cross the …
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WEBStep 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. Step 8: Remove from heat, then add the vanilla and …
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WEBPour egg mixture over the pecans. Arrange pecan halves on top of the filling. Place pie on a rimmed baking sheet, and form a foil collar around the edges of the crust. Bake in your …
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WEBIn a large bowl, add the almond flour, coconut flour, powdered sweetener, butter, egg, and salt. Using your hands or a spatula, mix well until a dough forms. Press the dough into a …
WEBRemove and let cool. While the pie crust is cooling, in a saucepan over low heat, melt butter and 2 sweeteners together, stirring until they dissolve, maybe 2 minutes or so. …
WEBPrepare keto pie crust, if needed. Beat eggs, sweeteners, butter, vanilla and salt until well blended. Stir in pecans then pour into pie crust. Bake at 325°F for 35-40 minutes or until …
WEBRemove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can …
WEBGradually beat in sugar on high until stiff peaks form. Fold in pecans. Divide dough into 4 portions. Roll 1 portion into a 12x6-in. rectangle; place on an ungreased rimmed baking …