1 1/2 cups granulated sugar 2 tablespoons lemon juice Directions Stir together pears and sugar in a large bowl until all pears are coated in …
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4 lbs pears (whole, halved or quartered) 4 cups water 4 cups sugar 2 lemons, sliced thin directions Boil 2 cups sugar and 2 cups water together for 15 minutes. Add pears …
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Slice or dice into pieces of desired size. Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. …
Ingredients; 2 pounds peeled, cored and sliced Kieffer or sand pears 2 pounds granulated white sugar; 1 lemon, thinly sliced, seeds removed; Directions
Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle and the seeds. Cut off any bad places (bruises, etc). Then slice the pears pretty thinly. …
Simply Delicious and Low Carb, Low Calorie, Gluten free, and Sugar free to boot! CALORIES: 81.9 FAT: 7.4 g PROTEIN: ½ cups Sugar ⅓ cups Lime Or Lemon Juice 3 teaspoons …
Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. ground beef egg noodle; low carb breakfast; whole wheat penne arrabbiata …
Pear Preserves Share Make your own homemade Pear Preserves with this 4 ingredients and 4 steps recipe, below. Quickly combining fresh pears, sugar, water and lemon juice together, the rest is left to science! …
⅓ cups Lime Or Lemon Juice 3 teaspoons Mixed Spices, Such As Cinnamon, Cloves, Ginger, Allspice, And Nutmeg Preparation Using a slow cooker liner if you’ve got one, add all the ingredients to a 6-quart slow cooker. Stir to …
Combine pears, lemon juice, and lemon zest in a heavy-bottomed non-reactive pan, then add sugar and chopped ginger. Stir together just enough to combine all ingredients. While stirring gently, bring to a boil over medium-high heat just …
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1 lb pears, peeled, cored, and diced into medium sizes 2 cups sugar 2 cups water 1 pc lemon, or lime, thinly sliced Instructions First, boil the water and sugar. Add the pears …
Add the pears as you chop them, tossing with the lemon juice as you add them. Add the water and ginger, then stir in the sugars and add cinnamon sticks. Stir well to blend. …
Stir in the lemon juice and vanilla extract. Scoop into the bowl with the pears and fold until pears are evenly coated. Scrape into an even layer in an 8-inch by 8-inch baking dish. Using your …
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Directions. Step 1. Cook pears, sugar, and lemons in a heavy 3-qt. saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high; …
Cut pears with skins on. Use fresh cranberries. Cake is done when inside is 210 degrees F. 98 C. Play Around with this Recipe: Use Apples instead of pears. Use cinnamon instead of cardamom. Use berries instead of …
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All you need is a crockpot, pears, sugar, and a little lemon juice. This recipe is easy, and will leave your kitchen smelling amazing. This easy pear preserves recipe is made …
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