WEBSear Scallops (6 minutes): Heat olive oil in a large pan over medium-high heat. Add the scallops, making sure not to overcrowd the pan, and sear for about 2-3 minutes on …
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WEBFirst, remove most of the cooking fat from the pan. Second, reduce the heat to medium, or even remove your skillet from heat, and add the Jarlsberg spread and heavy cream. …
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WEBAdd the scallops and sear on both sides, turning once, until almost cooked through. Remove the scallops from the skillet but keep the skillet on the stove. Turn the heat …
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WEB1 8-oz box low carb pasta. ¼ red bell pepper, diced . ¼ yellow bell pepper, diced. 2 cloves garlic, minced . 1-12 oz jar marinara sauce . ⅓ cup heavy cream . 1 cup chicken broth . …
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