Recipe For Panera Autumn Squash Soup

Panera Autumn Squash Soup SoupAddict

WebSpread the squash cubes on the pan and roast for 15 minutes, or until the edges of the cubes are light brown. Remove from …

Ratings: 26Calories: 290 per servingCategory: Soup1. Preheat oven to 400°F and line a sheet pan with foil or parchment paper. Spread the squash cubes on the pan and roast for 15 minutes, or until the edges of the cubes are light brown. Remove from the oven and let cool a bit.
2. Add the squash, apple juice, broth, pumpkin puree, and brown sugar to the blender jar. Puree until smooth. You might have to scrape down the jar during processing. If too thick, add 2 tablespoons of broth or water and process again. Set aside.
3. Heat the oil in a 4 quart Dutch oven or stock pot over medium heat until shimmering. Add the onions and saute until they're soft and transparent. Sprinkle the cinnamon, curry powder, ginger, and salt over the onions, and stir for a minute or two to bloom the spices.

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Best Panera Autumn Squash Soup Recipe CopyKat Recipes

WebTo roast the squash for this recipe: Preheat the oven to 350°F. Use a sharp knife to cut off the skin of the butternut squash. Dice …

Rating: 4.8/5(12)
Total Time: 1 hrCategory: SoupCalories: 150 per serving1. Preheat oven to 350 degrees. Peel and cut butternut squash into 1-inch cubes. Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it well. Bake for about 30 minutes or until the butternut squash is fork-tender. Do not let the squash brown.
2. In a large stockpot, add 1 tablespoon vegetable oil and saute onions until they are translucent. Sprinkle a little salt over the onions as you saute them. By salting the onions you will pull moisture out of the onions and the onions will cook more quickly.
3. When the onions are translucent add pumpkin, butternut squash, vegetable stock, curry powder, and cinnamon, apple juice, and honey. Heat through. When the soup is hot, use an immersion blender to make the soup smooth. You can use a blender to make the soup if desired. Add cream to the soup, and stir the cream.
4. Toast the pumpkin seeds in a small skillet. Heat through until they become fragrant. Remove from heat immediately.

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Panera Autumn Squash Soup Recipe Bad Batch Baking

WebHow to Make The Panera Autumn Squash Soup Recipe: You’ll start by first chopping your ingredients: Peel and cube your butternut squash, discarding all of the …

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Panera's Autumn Squash Soup Smells Like Delish

WebHeat the butter or oil in a soup pot or Dutch oven over medium heat on your stove top. Saute the onions, leek, and grated garlic until tender and soft. Sprinkle in the …

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The Best Panera Autumn Squash Soup Copycat Recipe

WebIs Panera Autumn Squash Soup Keto This soup is low carb when you follow the ingredients in this recipe. That doesn’t mean that all versions are. Oftentimes, when the soup is made commercially or at …

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Fall for Vegetarian Autumn Squash Soup Panera Bread

WebAnd don’t be fooled by its pale exterior—the bright-orange flesh of this squash is rich in beta-carotene and vitamin C and a good source of potassium and vitamin B6. “The best …

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Copycat Panera Autumn Squash Soup Recipe + VIDEO

WebWhen translucent and fragrant, add in the garlic and cook for about 2 minutes. Add in the cut squash, green apples, broth, coconut milk, cinnamon, curry, honey, salt, and pepper. Stir and pressure cook for 15 …

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Low Carb Butternut Squash Soup Carb Manager

WebStep 2. Place the first amount of olive oil in the center of a sheet tray, spreading it to take up about the same amount of space as the squash will. Place the squash down on the …

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Autumn Squash Soup Panera Copycat (Easy & Vegan)

WebPlace a clean pan on the stove on medium heat, and add the coconut oil. Allow to warm up and then add chopped onions, and then sprinkle some salt. Cook 2 – 3 minutes to soften, and add the chopped …

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Panera Autumn Squash Soup Recipe Easy and Delish

WebHow to make Panera Autumn Squash Soup Peel butternut squash with a sharp knife or vegetable peeler, remove seeds and string using a spoon or ice cream …

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PANERA'S Autumn Squash Soup Restaurant Recipe Recreations

WebAdd the vegetable broth, seasonings (minus the salt), brown sugar, lemon juice and apple juice. Mix ingredients in stock pot. Add the roasted pumpkin and squash …

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Copycat Panera Autumn Squash Soup Foodtalk

WebAutumn Squash soup is a seasonal soup that is sold at Panera Bread. The main ingredient in Autumn Squash soup is butternut squash. Butternut squash is …

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COPYCAT PANERa BREAD’S AUTUMN SQUASH SOUP Recipe

Web4 cups of peeled and cubed butternut squash, roasted 1 large apple, peeled, cored and cubed 1⁄2 large yellow onion, diced 1 tablespoon coconut oil 3 1⁄2 cups vegetable broth …

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Panera Autumn Squash Soup Recipe (Copycat) Savoring The …

WebAdd the butternut squash, baby carrots, stock, apple juice and spices. Cover and bring to a simmer. Simmer until the carrots and the squash is very tender. Use a …

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Panera Bread Autumn Squash Soup Recipe RecipesClub.net

WebPanera Autumn Squash Soup and Bread Bowl Sausage Saute the onion. Allow the onions to take on a little color. Remember, color equals flavor. Add the spices …

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Panera Autumn Squash Soup (Copycat) • Kroll's Korner

WebPreheat the oven to 425 degreesF. Line a rimmed baking sheet with parchment paper for easy cleanup, if desired. Place the butternut squash cubes on the …

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