WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Orange Fluff. 46 calories of …
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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Orange Fluff. 62 calories of Cottage Cheese, Nonfat, (2 oz) 46 calories of Pineapple, canned, (0.31 cup, crushed, sliced, or chunks) 31 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.19 cup)
I used a half teaspoon stevia drops and one fourth teaspoon monk fruit drops rather than a third cup of low carb sweetener in the strawberry fluff dessert recipe. It is less sweet than if you use a erythritol blend.
Refrigerate for 3 to 4 hours. If you’re in a hurry, place in the freezer for 45 minutes to 1 hour to chill. Once chilled, sprinkle cocoa powder on top, add chocolate bits, garnish with fresh mint and fresh strawberries. When serving for Valentine’s Day, add some heart-shaped homemade low carb chocolates.
An easy strawberry dessert recipe that whips up in a blender or mixing bowl. It’s super quick to prepare this delicious low carb treat. Wash strawberries with cold water. Separate leaves. Cut in half. In a blender or mixing bowl, pour cream, strawberries, sweetener and cream cheese.