WebMar 5, 2018 - This recipe is really easy and it’s a great way to enhance a very popular fish - salmon. The traditional tapenade originated in France and is made with capers, olives, …
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WebPreheat the oven to 350°F (180°C). Transfer the chopped olives and pistachios to a small bowl. Add a splash of olive oil, salt, and pepper and stir to combine. …
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