The traditional tapenade originated in France and is made with capers, olives, and olive oil but for this recipe, I use Mar 5, 2018 - This recipe is really easy and it’s a great way to enhance …
Preview
See Also: Low Carb RecipesShow details
Olive Tapenade. Ingredients. Directions. In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
What Is A Tapenade? A tapenade is a spread usually made from crushed olives and capers. While it likely originated in the Mediterranean diet regions, where capers are from, tapenade became popular in France’s Provençal region in the south.
In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined. Serve with crackers or toast. Looking for Something Else?