WebFeb 6, 2024 · Ingredients. 1/3 cup olive oil. 1-2 tbs balsamic vinegar. 3 tbs fresh basil, fine chop. 5 oz sun dried tomatoes, drained + fine chop. 1/3 …
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WebFeb 4, 2024 · Ingredients. 1/3 cup olive oil. 2 tbs fresh parsley fine chop. 1 tbs fresh oregano fine chop. 3/4 cup green olives fine chop. 2 oz feta …
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WebDec 8, 2022 · Spread on fresh bread like toasted baguette or Sourdough Discard Flatbread and serve as an appetizer. Include the tapenade on …
WebDec 29, 2020 · Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the …
WebNov 18, 2023 · Instructions. In the bowl of a food processor fitted with the S blade, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil, and black pepper. For a relish, pulse a few times, …
WebMay 6, 2024 · Cover the tomatoes with boiling water. Step 2: Let sit to soften the tomatoes. Step 3: Add drained tomatoes to the bowl of a food processor. Add lemon juice and zest, garlic, kalamata olives, green …
WebApr 25, 2024 · Ingredients. 1 cup pitted black olives, drained (120 grams), see note 1. 1 tablespoon capers. 1 tablespoon fresh lemon juice, see note 2. ¼ cup extra virgin olive …
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WebAug 11, 2022 · Instructions. Add garlic, lemon zest, parsley, rosemary and olive oil to food processor and pulse until roughly chopped. Add about 1/2 of the olives pulse just a bit to incorporate. Add remaining olives, capers, …
WebNov 1, 2023 · Instructions. Add the olives, capers, parsley, garlic and lemon zest to the bowl of a food processor (see note). Pulse a few times in order to roughly chop the olives and parsley and to combine the rest of the …
WebApr 2, 2023 · Served with pita bread. Include the tapenade on a charcuterie or cheese board. Serve it as a dip with crackers. Swirl it into hummus. Combine it with a bit more oil and vinegar to make a yummy salad …
WebAug 2, 2019 · Prep: 5 mins. Total: 5 mins. Servings: 8 servings (2 TBSP) Print Pin Rate Save. This homemade Green Olive Tapenade is briny, light, and full of flavor! It combines pitted green olives, fresh garlic, lemon …
WebApr 2, 2024 · Follow along below. Step 1: Add the olives, pepperoncinis, capers, garlic, pickled cauliflower florets, roasted red peppers, coarsely chopped shallot, olive oil, lemon juice and zest, red wine vinegar, and …
WebApr 24, 2021 · Directions. Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times …
WebApr 12, 2024 · Step by Step. Start by draining the olives and rinsing them under cold water to remove any excess brine or salt. In a food processor, combine the black olives, green olives, capers, sundried tomatoes, …
WebOct 26, 2022 · Instructions. Place the olives, capers, herbs, garlic, lemon zest, and lemon juice in a small food processor. Process, using on/off pulse, until smooth (but still with some texture), stopping to scrape down sides …
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WebNov 16, 2021 · Preheat oven to 350 degrees F. 1 loaf baguette or artisan loaf, 1/4 cup extra virgin olive oil, salt and pepper to taste. Slice bread into 1/2 inch pieces. Add to a sheet tray and drizzle olive oil and sprinkle …
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WebJan 1, 2018 · Step 1: Prepare ingredients. Drain the olives whether you bought them in jars or cans. Rinse the capers. Peel and chop 2 garlic cloves. Chop parsley roughly. Step 2: Make olive tapenade. Add all …