Recipe For Okoy

Ukoy (Filipino Shrimp and Vegetable Fritters)

WebMay 21, 2020 · Instructions. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze …

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1. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
2. In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
3. Add papaya, kalabasa, shallots and green onion to batter and stir to combine.
4. In a large skillet over medium heat, heat about 2-inch of oil until hot.

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Ukoy na Togue Today's Delight

WebNov 10, 2019 · Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp, bind in a thin batter, deep-fried until …

1. Combine and mix ukoy batter ingredients until smooth. Batter should not be runny nor too thick.
2. Stir in togue or bean sprout in batter.
3. In a pan, heat oil over medium heat.
4. Measure ukoy na togue mixture with a tablespoon or a small cup, whichever is easier. Scoop about 2 to 3 tablespoons of togue mixture, place in hot oil and distribute evenly by pressing mixture with kitchen utensil, then press 2 shrimp in the middle. Tip: To make sure shrimp sticks with mixture, place all shrimp in a small bowl with a tablespoon of batter. Mix well.

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Crispy Ukoy na Togue with Shrimp Kawaling Pinoy

WebMar 3, 2018 · In a large skillet over medium heat, heat about 2 inches deep of oil. On a large spoon, place about 2 to 3 tablespoons of …

1. In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
2. Add annatto powder and stir until dispersed and batter is lightly colored.
3. Add bean sprouts, carrots, and shallots and gently stir to combine.
4. In a large skillet over medium heat, heat about 2 inches deep of oil.

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