Recipe For Oatmeal Pie

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WebSet aside. 3. In a separate bowl, cream the wet ingredients and the keto sweetener ( powdered monk …

Rating: 4.6/5(9)
Servings: 8Cuisine: DessertEstimated Reading Time: 3 mins

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WebInstructions. Preheat oven to 350°F. Grease or spray an 8-inch pie pan with cooking spray and set aside. In a medium mixing bowl, combine the chickpea flour or …

Servings: 8Calories: 90 per serving1. Preheat oven to 350°F. Grease or spray an 8-inch pie pan with cooking spray and set aside.
2. In a medium mixing bowl, combine the chickpea flour or white whole wheat flour, 2 tablespoons erythritol or sugar, pinch salt, applesauce, and 1/4 teaspoon vanilla extract. Add in the almond milk one tablespoon at a time until completely incorporated and there are no lumps remaining. No one wants lumpy crust! Spread the mixture into the prepared pie pan and bake in the oven at 350°F for about 12 minutes, or until firm. Set aside.
3. Meanwhile, add the oats to a large skillet. Toast the oats over medium heat, stirring often as they burn easily, until golden, about 3-5 minutes. Transfer the oats to a large mixing bowl and set aside. Now add the coconut to a large skillet. Toast the coconut over medium heat, stirring often as it burns even more easily than the oats do, until golden, about 3 minutes. Transfer the coconut to the bowl with the oats.
4. Add the erythritol to the skillet, and cook, stirring constantly, over medium heat until the erythritol is completely melted and the mixture is a light golden color, about 3 minutes. Transfer the mixture the mixing bowl with the oats and the coconut. (You're done with the skillet now!)

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WebPlace the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well …

Rating: 4.6/5(38)
Total Time: 23 minsCategory: Dessert, Gluten Free DessertCalories: 205 per serving1. Preheat the oven to 350ºF.
2. Place the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well combined and the oats clump together, about 20-30 seconds.
3. Press firmly on the bottom and up the sides of a 9-inch pie dish. Tip: To make the crust come all the way up the sides, press evenly on the bottom to work the excess crust up the sides.
4. For a fully baked pie crust, bake for 18 minutes, or until oats are set. If the crust puffs up during baking, use a measuring cup to flatten gently immediately when it comes out of the oven. Cool completely before filling.

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WebPreheat oven to 350. Cream together the butter and sweetener in a large bowl. Add in molasses, …

Rating: 5/5(7)
Total Time: 27 minsCategory: DessertCalories: 232 per serving1. Preheat oven to 350.
2. Stir together the filling ingredients until smooth.

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WebPreheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. …

Rating: 5/5(2)
Total Time: 55 minsCategory: DessertsCalories: 483 per serving1. In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla.
2. Pour into crust. Bake at 350° for 15-20 minutes.
3. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

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WebInstructions. Combine the oats, flour, sugar and salt. Using a pastry cutter, cut in the butter until the mixture is crumbly. Press it firmly on the bottom and sides …

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WebThis is one of the easiest pie fillings you’ll come across: 3 eggs, 2 tablespoons softened butter, 2/3 cup Quaker Oats old-fashioned rolled oats, 2/3 cup milk, 1 …

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WebHere are some of the best ones: Maple pecan. Strawberries and cream. Cinnamon roll. Chocolate peanut butter. If you have your own favorite way to make …

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WebShepherd's Pie. Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, …

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WebFor something bright and tart, our cherry pie recipe is a great pick for National Pie Month. Its low carb pie filling is easy to whip up quick, and its cinnamon crust is simply …

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WebPreheat oven to 350°F. Beat eggs until frothy. Combine sugar, flour, cinnamon and salt in a small bowl. Add eggs; mix well. Add corn syrup, melted butter, and vanilla. Mix oatmeal. …

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WebStovetop Method: Add all ingredients except the vanilla to a small saucepan over low heat. Cook until thickened, stirring constantly, about 3 to 5 minutes; stir in the …

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WebWhisk together until well combined. Step 2: Transfer the dry ingredients to a pot over medium heat. Add the stevia drops, almond milk, and vanilla extract, then stir …

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small …

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WebDirections. Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats. Pour into the unbaked pastry shell and bake in a preheated 350 …

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WebHeat oven to 350°F. In large bowl, beat eggs until foamy. Gradually add sugar; mix well. Add corn syrup, margarine and vanilla; mix well. Add combined oats, coconut and flour; mix …

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WebDirections. In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into …

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