Recipe For Nachos With Ground Beef

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WebAug 25, 2015 · Keep the oven on. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, …

Cuisine: American, Mexican, Tex Mex
Total Time: 35 mins
Category: Appetizer, Snack
Calories: 374 per serving
1. Preheat the oven to 400 degrees F. Cut the tortillas into 8 triangles and spread them evenly among 2 baking sheets. Spray with cooking oil, season liberally with salt, and bake until crisp and light golden brown, 5 to 7 minutes. Check the chips at 5 minutes to ensure they don’t burn and remember that you will be baking them more when you melt the cheese later, so you don’t want them too brown. Remove the pan from the oven and let the chips cool and harden on a wire cooling rack while you make the beef. Keep the oven on.
2. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, stirring frequently, until just beginning to soften, about 2 minutes. Add the ground beef to the pan and cook, crumbling it with a wooden spoon or rubber spatula, until no longer pink. Add the chili powder, cumin, garlic powder, salt, and pepper, and stir to coat the beef and veggies. Add the tomato sauce, stir well to combine, and bring the pan to a simmer. Reduce the heat to low and cook, stirring occasionally, until the mixture has thickened and the flavors have had a chance to blend and intensify, about 10 minutes.
3. Baking method 1: If you want to layer your nachos: Scatter half of the chips on the baking sheet, spoon half of the beef mixture over the top, followed by half of the cheese. Add the remaining half of the chips, followed by the rest of beef, and finish by sprinkling evenly with the remaining half of the cheese. Bake until the cheese is melted and bubbly, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!
4. Baking method 2: If you want to spread them out (to maintain crispy chips): spread the chips among the two baking sheets evenly. Spoon the beef mixture among the chips, trying to spoon beef onto each chip. Don’t worry if some falls on the baking sheets. Sprinkle the cheese evenly among the chips. Bake until the cheese is melted, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!

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WebJan 6, 2024 · Preheat oven to 400°F. Cook the ground beef and onions in a large skillet over medium heat for five to six minutes or until it is no …

Rating: 5/5(1)
Total Time: 25 mins
Category: Appetizer, Lunch, Main Course
Calories: 399 per serving

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WebAug 25, 2021 · Double the recipe and bake the nachos on two separate trays. Similarly, you can cut the ingredients in half if you’re feeding a smaller family. Grate the cheese by hand. A tray of these easy homemade …

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WebApr 23, 2024 · How to Make Super Nachos. In a large skillet, cook the ground beef with the onion, breaking it up with a wooden spoon. Drain the excess grease. Add the taco seasoning, tomato paste, and water. Cook, …

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WebMay 9, 2019 · Preheat oven to 424 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray or line with aluminum foil. Place tortilla chips in a single layer onto the prepared baking sheet. Set aside. …

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WebMar 22, 2022 · Heat your oven to 350 degrees. Rub the olive oil on both sides of the tortillas and then cut into 8 triangles. Arrange them in a single layer on two baking sheets, sprinkling with salt. Bake for 10-12 minutes, …

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WebMay 8, 2023 · Cook the ground beef, turkey or chicken in a medium cast iron pan until no pink remains. Drain off any fat. Stir in 3/4 cup of the salsa. Season with salt to taste. Top with the remaining ingredients. Serve with …

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WebDec 31, 2023 · Instructions. Preheat the oven to 350° F. To a large skillet over medium-high heat add the ground beef, onion, and green bell pepper. Cook beef for 5 to 8 minutes or until the juices run clear. Add the water …

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WebJun 13, 2018 · Bake for 5 mins. Turn the chips over, spray again and bake for another 5 mins until crispy. Add the ground beef, cumin and paprika to a pan and brown off the meat. Drain off the fat, then add the salsa. Bring …

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WebJan 28, 2019 · Instructions. Preheat oven to 350F. To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks. Evenly …

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WebFeb 8, 2023 · Add the ground turkey and season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into small pieces with a wooden spoon, about 5 minutes. When cooked, add the …

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WebJan 19, 2021 · Instructions. Preheat oven to 350° and line a baking sheet with parchment paper. Spread the chips out over the prepared baking sheet, top with beans and cheese (and chicken, beef or carnitas if desired). …

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WebNov 4, 2021 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. 2. Leaving the skin intact, thinly slice sweet potato using a mandoline or very …

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WebFeb 6, 2023 · Add the ground beef and cook while breaking it apart with a spatula or wooden spoon until no longer pink. Drain fat and return to the stovetop. Add pinto beans, salsa, taco seasoning, and water. Give …

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WebMar 8, 2023 · Instructions. Preheat the oven to 400 degrees and prepare a parchment lined baking sheet. Heat a medium skillet over medium heat. Add olive oil and cooked ground meat for 10 minutes until browned. Once …

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WebMay 2, 2020 · Heat the oven to 400˚F. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible …

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WebOct 28, 2019 · Preheat oven to 375 degrees. Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside. Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in chunks …

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