WEBHeat a saute pan over medium-high. Add the ground beef, onion and garlic, and cook, stirring, 5 minutes, until beef has browned completely. Reduce heat to medium, add the remaining filling ingredients and cook, stirring, 5 minutes. Remove from heat and spoon beef filling into an oven-safe 2-quart casserole dish. Set aside.
Preview
See Also: Share RecipesShow details
WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter until the mixture resembles coarse sand.
See Also: Food RecipesShow details
WEBOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture cooks, stir together the soy sauce, …
WEBJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed to reach your desired consistency. Transfer the meat and vegetable mixture to a baking dish. Splash on ½ cup bone broth. Spread the mashed potatoes on top.
WEBDec 4, 2019 · Cover potatoes with cold water in a large pot and add 1 teaspoon of salt. Bring to a boil and cook for 15 minutes or until just tender. Drain and mash with ¾ cup broth, 3 tablespoons olive oil, 1½ teaspoons …
See Also: Healthy RecipesShow details
WEBMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 teaspoon salt and pepper to taste. …
WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. Bake crust for 20-25 minutes, until the crust is lightly browned.
WEBApr 18, 2024 · Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, beef, salt, and a generous shower of …
WEBJan 25, 2022 · Make the stew: In a 10-inch skillet over medium-high heat, heat the oil and add the chopped onions and cook, stirring occasionally for 2 minutes. Add the garlic and ground lamb and season with salt and …
WEBFeb 3, 2023 · Put the flour and salt in a bowl and mix. Make a well in the centre. Cut the lard into pieces and place in the saucepan over a low heat with the water. Allow the lard to melt and then remove from the heat and …
WEBApr 20, 2021 · Instructions. Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork …
WEBMar 6, 2024 · Heat the oil in a medium sauté pan over medium-high heat. Add the onions and cook until soft, about 5-6 minutes. Add garlic and 2 tablespoons of chopped rosemary and stir. Immediately add in the …
See Also: Lamb RecipesShow details
WEBSimmer on low heat, uncovered, for 10 minutes. Preheat oven to 400° F. Mash potatoes in a bowl with 2 tablespoons of butter. Mix in milk to give potatoes a creamy consistency. Add pepper to taste. Spread beef evenly in a baking dish. Cover evenly with mash potatoes.
WEBOct 1, 2023 · Low Sodium Chicken Salad Recipe (No Salt Added) Light, sweet, and crunchy, this low sodium chicken salad is great on a sandwich or with lettuce wraps. With celery, bell pepper, and cooked chicken. It’s a great dinner idea, and also works for lunch or as a snack with some low sodium butter crackers.
See Also: Dinner RecipesShow details
WEBJan 8, 2018 · Preheat oven to 350F. Grease a 9 by 3 in cake or square pan. Cook pasta in a large pot of boiling water for 6-7 min, just shy of al dente (pasta will continue cooking in the oven). Drain and set aside to cool (at …
WEB1. Trim the roots and the woody greens off the leek. Rrinse out any grit. Finely slice the leek. Peel the carrots and dice them. Trim the celery sticks and finely slice them. 2. Warm a large, deep frying pan over a medium heat for a few mins. Add 1 tbsp oil and the chopped veg. Season with a pinch of salt and pepper.