Recipe For Muffaletta Bread

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WebFeb 23, 2022 · In the bowl of a stand mixer fitted with the dough hook, combine flour, salt, …

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WebAug 29, 2023 · Combine the warm water with the sugar and yeast in a small bowl. Let it sit for 10 minutes or until the yeast dissolves and starts to foam. In the bowl of your mixer combine the bread flour and the salt. Add the …

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WebTo assemble: Cut the bread in half across its equator to make two 14" rounds. Brush the cut side of each round with 3 tablespoons olive oil or …

1. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix the starter ingredients together in a medium-sized bowl, cover, and let rest at room temperature overnight., To make the dough: Combine the starter with the remaining dough ingredients, mixing and kneading to make a soft, smooth dough.
3. Cover and let rise for 1 hour. Deflate the dough, fold it in thirds, turn it over, and return it to the bowl.
4. Cover and let rise for 2 more hours., Deflate the risen dough, round it into a ball, cover, and let it rest for 10 minutes.

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WebJul 30, 2014 · Fifth, add a layer of shredded romaine lettuce if you like. While not …

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WebJan 18, 2020 · Instructions. Slice the round bread in half horizontally and open it on a flat surface. Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom. …

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WebDec 23, 2022 · Steps to Make It. Using the dough hook on your stand mixer*, combine all-purpose flour, 2 cups bread flour, water, salt, sugar, olive oil, and yeast in the bowl of a stand mixer - scraping down sides as …

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WebMar 1, 2022 · Instructions. In a large mixing bowl or the bowl of a stand mixer, stir together the water, sugar, and yeast. Set aside at warm room temperature for about 15 minutes, until very foamy. A little at a time, stir …

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WebPreheat the oven to 400 degrees towards the end of the rising time, taking care to remove the rising bread beforehand. Place the loaf inside and bake for 40 minutes, until golden brown. Cool on wire rack for at least 30 …

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WebFeb 25, 2019 · Forming The Round Bread. Place the muffuletta bread dough onto a lightly floured work surface. Pat or roll the dough into a 9″ circle. (I found this easier to do with a rolling pin). Transfer the round to a …

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WebFeb 8, 2023 · Preparation: Start by gathering all your ingredients. Read through the recipe and the detailed notes on each ingredient for better understanding. Preheat your oven to 350°F (177°C) to get it ready for …

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WebSep 13, 2020 · Assembling the Muffuletta: Split the bread in half and brush each cut side with the remaining garlic oil. Heat a medium-sized skillet over medium heat, and toast the bread directly in the pan until crisp and …

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WebMar 13, 2024 · Directions. Combine olives, giardiniera, peppers, parsley, capers, and …

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WebJan 25, 2009 · Preheat oven to 400 degrees F. Cut the bread in half length-wise and pile …

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WebFeb 13, 2023 · Drizzle some of the salad oil on the cut side of both halves of the loaf (the extra oil adds a lot of flavour to the bread!), and spread with olive salad. Use as much/little of the ~ 2 cups as you want. Alternate …

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WebFeb 1, 2021 · Combine all ingredients in a bowl or mason jar. Stir or shake together to incorporate all together. Place in refrigerator for at least 30 minutes. Overnight is even better to let all flavors marinate together for …

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WebPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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WebMay 19, 2024 · Place the top half of the bread over the layered meats and cheese. Press …

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