WebApr 27, 2020 · Bring to the boil and reduce to a low simmer for 20 minutes. Meanwhile, make the topping by cracking the eggs into a large mixing …
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WebJan 6, 2010 · Stir in 30g of the parmesan until melted, remove from heat and quickly whisk in the egg to prevent curdling. Pour over the top of the layers of aubergine (eggplant) …
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WebFeb 12, 2019 · Spread the meat mixture over the aubergine slices and press down to flatten. Then cover the meat mixture with the remaining aubergine slices. Whisk the eggs and yogurt together and pour over the …
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WebAug 17, 2023 · While this is cooking, make the white sauce. In a bowl, mix together the yogurt, eggs, mustard powder and a pinch of salt and pepper. Pre-heat the oven to 180°C. Place a layer of the lamb mix on the bottom …
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WebAug 20, 2004 · Step 1. Preheat oven to 425°F. Spray 2 large baking sheets with olive oil spray. Arrange eggplant slices and half of zucchini rounds, overlapping slightly, on 1 …
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WebSep 9, 2015 · Slice the aubergines into 0.5cm thick rounds, then set two thirds aside. Heat a large griddle pan until smoking. Brush the remaining third of the aubergine slices with 1 tsp oil, then griddle for 1-2 minutes …
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WebSep 12, 2014 · Turn off the heat and set aside. Bring the stock to a boil in a medium-sized pot, add cauliflower and cook until very tender, about 6 minutes. Do not drain. Using a slotted spoon, transfer cauliflower into …
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WebMay 20, 2022 · Mix and cook for 1 minute. 1 tsp oregano, dried, ½ tsp cinnamon, 1 bay leaf, 1 tbsp tomato puree. Add onion and garlic, cook until softened. Add diced tomatoes, cooked lentils, soy sauce, water, salt and …
WebSep 7, 2022 · Heat a little olive oil in a large saucepan, then cook the onion for a few minutes. Add the garlic, cinnamon & oregano and cook for a minute longer. 1 onion, 4 garlic cloves, 2 teaspoons cinnamon, 1½ teaspoons dried oregano. Add the meat to the pan and brown while breaking up with a wooden spoon. 1 pound ground beef.
WebOct 23, 2018 · Stir well, bring to a simmer, cover and simmer gently for 10 to 15 minutes, stirring from time to time. Then, stir in spinach leaves and cook until just wilted. Remove from heat. Spread a thin layer of the sauce at …
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WebMar 29, 2019 · Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Add the beef or lamb and cook until it changes from pink to brown, breaking it up as you go. Add wine, cook …
WebApr 16, 2024 · Instructions. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the eggplant slices in a single layer. Brush both sides of …
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WebInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6 and lay the aubergine slices on baking trays. Season, mist with cooking spray and bake for 15–20 minutes until golden and nearly dried out. Meanwhile, mist a frying pan with cooking spray and sauté the onions and garlic for 5 minutes, adding a couple of tablespoons of water if
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Web1 Heat the oven to gas 5, 190 C, fan 170.; 2 Cook the aubergine and courgette slices by baking on a tray in the oven until soft; 3 While doing so cook onion in a little water in a …
WebInstructions. Add the onions, garlic, tomato puree, lamb, chopped tomatoes, red wine vinegar, courgettes, sweetener, cinnamon, oregano, bay leaf, salt and pepper to the slow cooker and stir well. Cook on high for 3 to 4 …
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WebSep 16, 2021 · In a separate bowl, add eggs, Greek yogurt, kosher salt, and black pepper. Whisk until creamy. Pour over eggplant and sprinkle grated parmesan on top. Bake for 40 minutes. Remove from oven and allow to …
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WebFeb 20, 2024 · Drain any excess fat. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes. In a greased 9×9-inch baking dish, layer half of the eggplant slices on the bottom. Top with half …