Recipe For Mojo Marinade

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WebAug 4, 2019 · While vacationing in Puerto Rico in 2011, we discovered a super tasty sauce called Mojo sauce. Mojo sauce is usually an oil …

Rating: 4.9/5(20)
Category: Main Course
Cuisine: Cuban, Latin
Calories: 218 per serving
1. Add all marinade ingredients to a Mixing bowl and whisk. Pour marinade into a zippered freezer bag.
2. Add skirt steak to bag, zip bag, and massage marinade into meat in the bag.
3. Place the bag in the fridge and let marinate for 2 hours.
4. For Outdoor Grill: Heat outdoor grill and place the meat on the hot side of the grill for 4 to 6 minutes on each side or until well-charred and a meat thermometer inserted into their center reads 115°F to 120°F for medium-rare or 125°F to 130°F for medium.

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WebInstructions. Place the chicken thighs in a shallow baking dish and set aside. Combine the remaining ingredients in a food processor and blend until …

Estimated Reading Time: 3 mins

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WebSep 29, 2022 · Instructions. In a medium bowl, mix together the sour orange juice, white wine vinegar, herbs, onion, garlic, salt, and pepper flakes. Pour the marinade over the whole chicken and allow to marinate in the …

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WebAug 9, 2023 · 8. Low Carb Options for the Mojo Marinade Recipe: a. Substitute honey or maple syrup with a low-carb sweetener. b. Use coconut aminos instead of …

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WebJul 22, 2019 · In a 9x13 pan, juice grapefruit, lemon and lime. No need to worry about any seeds! Stir to combine. Add shallot, oregano and cumin, plus salt and pepper.

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WebAug 8, 2020 · 1 ½ teaspoons minced garlic or 1 large garlic clove, roughly chopped. 2 tablespoon red onion, finely diced. 1 tablespoon minced fresh cilantro. 1/2 teaspoon ground cumin. ½ teaspoon black pepper. …

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WebJun 28, 2021 · Add the roughly chopped garlic, cumin, kosher salt, pepper, oregano, chopped cilantro and citrus juices to the mini food processor. Pulse several times to break down the garlic and cilantro. Add the olive …

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WebCook the steak for 2 minutes on each side and check the temperature. Keep cooking / flipping until the internal temperature of the steak is 115-120 degrees for Medium Rare, 125-130 for Medium. When finished cooking, …

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WebJul 11, 2023 · Authentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make, and so worth it! This bold, punchy marinade makes any meat more tender and flavorful. Use it on pork, beef, chicken, shrimp, and even …

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WebOn the back side make slits against each bone to help release the bones as they cook. Smoke for 2 hours at 250 degrees F. or 1 hour at 400 degrees F in a traditional oven. Place the ribs on a large sheet of aluminum foil with …

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WebAug 4, 2020 · Whisk together lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, salsa, olive oil, salt, and pepper. Place chicken in a Ziplock bag and pour marinade over the meat. Place the bag in the …

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WebDec 28, 2021 · Step 1: In a small bowl, whisk together all of the ingredients until well combined. Step 2: Pour the marinade over up to 4 large steaks and allow to sit for at least 1 hour. Step 3: Discard excess marinade

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WebMay 25, 2022 · Step One: Set the steak out of the fridge and let it get to room temperature. Step Two: Add all the marinade ingredients together in a blender and blend well. Step Three: Put your steak into a casserole or …

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WebJun 11, 2023 · The steps. Transfer the onion/garlic mixture to your jar. Place the orange juice, lime or lemon juice, olive oil, black pepper, cumin, pink salt and oregano in a …

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WebMarinate Steak. Pour the marinade in a food storage container or bag and add steaks. Marinate the meat for at least an hour or as long as overnight. For a properly marinated steak, the delicious flavor of the sauce needs …

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WebSep 14, 2020 · Mash the garlic into a paste using a mortar and pestle (or press the garlic with a garlic press). Mix together the garlic, orange zest, lime zest, olive oil, orange juice, lime juice, cilantro, oregano, cumin, salt, …

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WebApr 30, 2024 · Step 3 – Pour the marinade over the chicken, ensuring each piece is well coated. Step 4 – Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the chicken to …

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