WEBScoop the cooked plantain into a large bowl and pour in 1/2 cup of the cooking liquid, along with the garlic powder, grated garlic and a good sprinkle of Adobo. Use a potato masher …
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WEBBring the pan/skillet to a rolling boil, stir and, cover with a lid and allow to simmer on medium heat for 20 minutes (if the liquid evaporates too much add a splash of water, so …
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WEBMake the mofongo: In a large, high-walled pan, heat the oil over medium-high heat until shimmering. Working in batches, add the plantain pieces to the hot oil and fry for 3–4 …
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WEBThis recipe will yield two 1-cup servings of mofongo. With a sharp knife, cut off both ends of the plantain. Make 3 slits lengthwise from top to bottom barely touching the flesh. Peel …
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WEBTo make the mofongo: Boil the plantains. Peel the plantains and cut them into 1/4-inch thick coins. Place in a saucepan, cover them with cold water, add salt, bring to a boil, …
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WEBTo make the sauce, heat 1/2 tbsp of olive oil in a medium saucepan. Add the vegetable bullion and sofrito, and sautee until fragrant, for about a minute. Add the olives and …
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WEBFry the plantains. Once the oil is hot, gently add in the plantain slices and fry until golden brown and cooked through (about 10 minutes), making sure to move them around in the …
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WEBDirections. Peel the plantains and cut on the diagonal in 1-inch slices. Soak plantain slices in the water and salt for 15 minutes. Drain well. Heat olive oil in a large frying pan, …
WEBApr 4, 2013 · Pour chicken broth over plantains in pot. Add 3 cloves chopped Garlic to broth, and bring pot to a boil. turn heat down to medium, cover pot and boil for 25 to 30 minutes, or until plantains are really soft. while Plantains are cooking, Fry Bacon slices till crisp. Remove bacon from pan and set on paper towels.
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WEBCarefully add the plantains and cook until golden brown, around 5 minutes. Flip and cook the other side until golden brown, another 5 minutes. Transfer to a bowl or tray. Working …
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WEBShape into 6 balls and place in small bowls. Serve garnished with the beef stock. To Make the Garlic Mojo. Crush together garlic cloves and salt with a pilón (mortar and pestle), …
WEB1. Prepare the Plantains: Start by peeling the green plantains. Cut them into 1-inch thick slices. 2. Fry the Plantains: In a large skillet, heat the vegetable oil or lard over medium …
WEBPeel garlic cloves and either use a garlic press or finely mince the garlic with a knife and add to bowl. Add the salt to the bowl as well (start with 1/2 TB and taste the dough to …
WEBThe first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the pot. Peel the …
WEBStep one: reduce the amount of oil you use. This recipe from José Yanza; a participant in the NYC Green Cart Initiative, uses only 2 tablespoons of oil, compared to about 1-2 …
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WEBPuerto Rican Mofongo. PREP 20min. COOK 15min. READY IN 35min. 4.7. Rate It. In this variant, the addition of bacon and stock makes for a more moist and flavorful mofongo. …
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WEBFind healthy, delicious Puerto Rican recipes, from the food and nutrition experts at EatingWell. Slow-Cooker Arroz con Pollo (Chicken & Rice) 6 hrs 30 mins. Bacalao …