Recipe For Mini Mincemeat Pies

Mini Mince Pies Recipe • Curious Cuisiniere

WebNov 18, 2023 · For The Crust. In a medium bowl mix the flour and salt. Cut butter into the flour mixture with a fork or pastry blender until the flour …

Rating: 4.5/5(6)
1. In a medium bowl mix the flour and salt.
2. Preheat your oven to 350F.

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Mini Mince Pies Sprinkle Bakes

WebDec 21, 2017 · Assemble the Pies. Preheat the oven to 400°F. Roll the dough on a lightly floured work surface using a floured rolling pin. Cut 7 …

1. Place all of the ingredients in a large Dutch oven, except for 2 tablespoons rum and 2 tablespoons brandy. Bring to a boil over medium-high heat. Simmer the mincemeat stirring often for about 30 minutes. At the end of 30 minutes, the liquid should almost be completely evaporated. Remove from the heat and stir in the 2 tablespoons each of rum and brandy. Let the mincemeat cool completely and then transfer to a covered container and place in the refrigerator. Let it stand overnight before using in the pie recipe. Mincemeat can be made ahead and stored in the refrigerator for up to a month.
2. Place the flour, salt, and sugar in the bowl of a food processor, pulse to combine. Add the cubed butter on top of the flour and pulse repeatedly in short bursts until the mixture looks crumbly. Add the vanilla and egg and pulse until the mixture forms a ball to one side of the bowl. Remove the dough and flatten into a circle. Cover with plastic wrap and let rest 30 minutes before use.
3. Preheat the oven to 400°F. Roll the dough on a lightly floured work surface using a floured rolling pin. Cut 7-inch rounds from the dough and fit the rounds inside the pie tins. Fill each pie with mincemeat. Gather the dough and re-roll to 1/4-inch thickness. Use a lattice cutter to cut the pastry, dust the pastry intermittently with flour so that the lattice design doesn’t stick together. Cut a piece of pastry to fit the top of each pie, using a bench scraper or spatula to lift the lattice top onto the pie. Press the top edge of the lattice crusts down onto the pies and cut away the excess. Brush pies with egg wash. Bake the pies for 12-15 minutes, or until the pastry turns golden brown. Let pies cool before serving.

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Mini Mince Pies Two Sisters

WebNov 22, 2021 · Step 5: Fill the crust with the Homemade Mincemeat. Step 6: Cut out stars from the Pie Crust and cover the mincemeat with the …

1. Make a batch of our Homemade Mincemeat and allow it to cool.
2. Once the Mincemeat is cool, make your Pie Crust. You can find our recipe here.
3. Roll out the pie crust. (You'll want it on the thin side.)
4. Cut out circles that will fit into your muffin/cupcake tin. We used a 2 1/2 inch biscuit cutter.

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