WEBMay 8, 2023 · Dough: Add the shortening, butter, and sugar to the mixer. Cream everything until light and fluffy. Sift the flour, baking powder, salt, and cinnamon. Reduce speed to low and slowly add the flour mixture to the butter mixture until just combined. Turn off the mixer and gently fold in the egg whites by hand.
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WEBDec 21, 2023 · Bake the cookies for 15-17 minutes. Let them cool on the counter for 5 minutes and then transfer to a cooling rack. Mix the powdered sugar and cinnamon in a small bowl with a whisk. Once the cookies have cooled, coat each cookie in the powdered sugar and cinnamon mixture by rolling in the bowl. Gently tap to remove excess sugar.
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WEBPreheat oven to 400°F. Line a baking sheet with parchment paper. Beat butter, eggs, shortening, vanilla, and 1 ½ cups sugar at medium speed until creamy. Combine flour, baking soda, salt, and cream of tartar. Sift into …
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WEBJul 9, 2021 · Beat butter and powdered sugar in a large bowl till creamy. Beat in vanilla extract. Stir in the flour, cinnamon, and salt. Cover and chill for at least 1 hour. Whisk together the powdered sugar and cinnamon …
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WEBFeb 19, 2022 · When ready to bake, preheat the oven to 350˚F. Remove the cookies from the refrigerator and bake for 10 minutes. Remove from the oven and flatten each cookie with a flat metal spatula (optional) then …
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WEBSep 20, 2023 · Grease two cookie sheets. Beat butter and 1/2 cup confectioners' sugar in a bowl using an electric mixer until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into …
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WEBJun 20, 2021 · Blend well until cinnamon sticks have been broken down. Strain the mixture into a small bowl, removing any larger pieces of cinnamon sticks. In a large bowl, add eggs, baking powder and lard. …
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WEBJan 10, 2020 · Remove the dough from the mixer and place it on the flour. Dust the rolling pin with flour. Roll out the dough. The dough will be slightly sticky. Do not add too much flour. Only the amount necessary to roll out …
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WEBJun 30, 2023 · Directions. Preheat oven to 375°. In a large bowl, beat lard until creamy. In another bowl, whisk flour, baking powder, cinnamon and salt; gradually beat into lard. In a small bowl, beat egg white on high …
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WEBOct 31, 2023 · Place a cup of water in a small saucepan and add 1 cinnamon stick and 1-2 whole cloves. Bring to a boil, lower the heat, and simmer for 5 minutes or until water has been reduced in half. Remove …
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WEBMar 27, 2019 · Mix the dry ingredients. 2. In a bowl, sift the flour, half a teaspoon of cinnamon and the salt together. 5.
WEBBeat the shortening or lard in a stand mixer with a paddle attachment on medium-high speed until fluffy, 3 to 5 minutes. Add the sugar and salt and mix until incorporated. Reduce the speed to low
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WEBOct 4, 2021 · Refrigerate for at least 1 hour and up to overnight. Arrange a rack in the middle of the oven heat the oven to 350°F. Line a baking sheet with parchment paper. Place 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a medium bowl and whisk to combine. Place one piece of dough on a lightly floured surface.
WEBDec 12, 2021 · Preheat your oven to 325 F Line 2 baking trays with parchment paper. Sift the icing sugar and ground cinnamon into a medium bowl. Set aside. In a bowl of your stand mixer with a dough hook, beat the butter with …
WEBPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. …
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