Recipe For Making Toffee

Better Than Anything Toffee Recipe Mom On Timeout

WEBDec 4, 2021 · Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer …

Rating: 5/5(155)
1. Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
2. Spread the chopped pecans in a single layer on top of the parchment.
3. Add butter, sugar, and salt to a heavy bottomed 3 quart pot
4. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.

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Easy Old Fashioned Homemade Toffee Recipe An …

WEBNov 27, 2023 · Reduce heat to medium-low and cook for 25-40 minutes, stirring occasionally, until a candy thermometer reaches 300°F or a …

Rating: 4.5/5(2)

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Homemade Toffee ~ Ninja Foodi/Instant Pot/Stovetop

WEBAug 30, 2020 · Turn off the Ninja Foodi, Instant Pot or Stove. Quickly add in the vanilla extract and the salt (if you didn't before). Stir to combine and …

1. Measure out all of the ingredients and prep the 9x13 pan by lining it with parchment paper. I usually spritz the pan with a bit of oil to help the parchment stay in place.
2. Turn the sear/sauté on high and add in the butter and sugar. If using unsalted butter, see recipe notes. Stir occasionally while the butter and sugar are melting.
3. When the butter and sugar begin boiling, you will want to stir constantly. You can decrease your heat if you think you need to, it will just take longer to get to the color and consistency you want.
4. You will see the mixture start to form bigger bubbles and it will turn from a pale yellow to a light tan and then it will begin to thicken and even bigger bubbles and turn a light mocha color. This is how you know it's done. Or you can use a candy thermometer and when it reaches 300°F/149°C it is done. Turn off the Ninja Foodi, Instant Pot or Stove.

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How to Make Toffee (Melts in Your Mouth!) Averie …

WEBDec 11, 2020 · Add the butter, sugars, and salt to a saucepan and heat over medium-low heat. Boil the mixture until the ‘hard crack’ stage (290 …

1. Line a 9x13-inch pan with parchment paper; set aside.
2. If you have a clip-on candy thermometer, attach it to a heavy, high-sided saucepan. (If your thermometer doesn't clip, that's okay.)
3. Add the butter, sugars, salt, and cook over medium-low heat, stirring constantly, until the mixture boils. After it boils, don't stir.
4. Boil mixture until the 'hard crack' stage, 290-300F, without stirring (stirring can cause the finished toffee to become grainy or crystallize). It will probably take 20-25-ish minutes to come up to temperature if you're cooking over a true medium-low. At 290-300F, remove the pan from the heat.

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