Recipe For Low Carb Vegetable Fritters Mylowcarbmeals

Low Carb Zucchini Fritters Recipe « MyLowCarbMeals

WEBSep 29, 2018 · But first just try my Low Carb Zucchini Fritters with a delicious dressing! Home; Recepies. Low Carb Breakfast; Low Carb Main Dishes; Low Carb Side Dishes; …

Rating: 5/5(1)

Preview

See Also:

Show details

Low Carb Zucchini Fritters Low Carb Maven

WEBSep 14, 2015 · Instructions. Grate the zucchini on a box grater or in a food processor. Put the zucchini in a colander and sprinkle with the teaspoon …

Rating: 4.9/5(45)
1. Grate the zucchini on a box grater or in a food processor. Put the zucchini in a colander and sprinkle with the teaspoon of salt. Mix the zucchini gently to distribute the salt and let it sit for about 5 minutes. Squeeze the zucchini out with your hands and place into a medium sized mixing bowl.
2. Add the eggs and scallion to the zucchini and mix together. In a small bowl, add the rest of the dry ingredients and stir together. Add them to the zucchini and mix thoroughly.
3. Heat a medium to large pan over medium - high heat. Pour in enough oil to completely cover the bottom surface of the pan. When it looks hot, stick the end of a wooden spoon into the oil and check for bubbles. If the bubbles are moving quickly, then the oil is hot enough.
4. Stir the zucchini mixture one more time and dip a 1/4 cup measuring cup into the batter, level off. Dump the batter into the pan and gently push it into a flat pancake shape with the back of a metal spatula/flipper. Cook for three minutes adjusting the heat up or down as needed, then flip, cooking for another three minutes. Add more oil to the pan as needed to prevent sticking.

Preview

See Also:

Show details

Veggie Fritters (Gluten Free & Paleo) A Clean Bake

WEBMar 5, 2019 · Turn the drained vegetables out into the mixing bowl. Put the towel aside. Stir in the eggs, parsley (or oregano), garlic, cumin, chili …

Rating: 4.6/5(19)
1. Line a large mixing bowl with a clean kitchen towel.
2. Combine the shredded zucchini, carrots, squash, and onion in a large mixing bowl. Sprinkle with salt, toss, and set aside for 5 minutes.
3. When the 5 minutes is up, gather the ends of the kitchen towel to wrap the vegetables, and squeeze out as much of the moisture as you can.
4. Turn the drained vegetables out into the mixing bowl. Put the towel aside.

Preview

See Also: Egg RecipesShow details