Place coconut into shallow bowl. Dip half of the sponge squares in the chocolate icing turning to coat evenly on all sides. Dip immediately into coconut covering all sides. Dip the remaining …
Preview
See Also: Food RecipesShow details
See recipe. Easy Zucchini Slice. See recipe. Keto ketchup. See recipe. Dried Zucchini Chips. See recipe. Korean Beef Bulgogi. See recipe If you or someone you know has benefited …
See Also: Low Carb RecipesShow details
This Keto Lamingtons recipe makes 12 serves. 1 serving is 1 Lamington (just 3g net carbs per cake). Preheat oven to 170C/340F. Prepare a 9in square baking tin by greasing and lining with parchment paper. Set aside
Cut coated Lamington in half horizontally. Spread with jam then pipe or dollop on cream. Top with lid, keep refrigerated. 1. Flour - Use either 1 3/4 cups (260g) self raising flour, or 1 3/4 cups (260g) plain flour + baking powder. The extra 3 tsp of baking powder doesn't affect the recipe, I make it both ways. 2.
What is a Lamington? A lamington is traditionally made from a vanilla sponge cake, coated in a chocolate sauce and then rolled in dessicated coconut. They are often found in local bakeries and supermarkets in Australia, though local coffee shops are increasingly serving these little cakes as a posh, yet nostalgic, bite.
Place parchment paper or waxed paper on a work surface, and set a wire rack on the paper. Pour the shredded coconut into a shallow bowl. Using a fork, dip each square into the icing, coating all sides, then roll it in the coconut. Place onto rack to dry. Continue until all lamingtons are coated.