DirectionsStep1Mixer: Combine the atta flour and salt in the bowl of a stand mixer fitted with a dough attachment. Turn on the mixer to medium-low (2) speed to start mixing the atta and salt. Over the course of 3 minutes, slowly …Step2Increase the speed to medium (4) and continue to knead on medium speed until a smooth and supple ball of dough forms (~3 min). It should start wrapping itself around the dough attachment.Step3By hand: Alternatively, knead by hand. Place the atta flour and salt in a medium bowl and mix to combine. Over the course of 4 minutes, slowly pour in the water while using your hands to combine the flour. It'll go fro…Step4If the dough seems dry, tough, or unable to form, add an additional 1-2 tbsp of water. If it seems a little too wet, with the dough sticking to the sides, dust it with 1-2 tbsp atta flour. The final dough should be soft to the …Step5With wet or oiled hands, remove the dough and place in an airtight container. I like to press the top of the dough with wet hands to prevent the top from drying out. Cover and let the dough rest for 10-15 minutes to allo…Step6Once you are ready to cook the parathas, place the butter, atta flour for dusting, and a rolling pin near your workstation. Dust your fingers with the dry atta before taking a medium-sized piece of dough (around 90-…Step7Meanwhile, heat a tawa, or other heavy-bottomed flat griddle over med-high heat. (See Note 3)Step8While the tawa is heating, roll the paratha out to 5-6 inches in diameter and spread about 2 teaspoons of butter onto the flattened dough. If your butter is cold, dot pieces of it evenly onto the dough.Step9Starting from the top, roll down Swiss-roll-style until a log is formed. Roll this log tightly, like you would a rolling pin, until it’s about 18 inches long. Focus on making it tight and even, as this will determine the evenness …Step10Next, roll tightly into itself, in a spiral shape, from one edge to another. It will form the way a cinnamon roll looks from top. Focus on making it round, as this will influence the final shape. Toward the end, secure the lo…Step11Using your rolling pin, roll this out once more until it is around 8-9 inches in diameter. Dust only as needed while rolling. Do not apply too much pressure and try to get it even in thickness, especially toward the middle, w…Step12Place the paratha on the hot tawa and reduce the heat to medium. Add 1-2 tsp of butter to the top. As soon as the bottom starts to set (this will take about 10-15 seconds), immediately flip the paratha usin…Step13Cook for 1-2 minutes on each side before flipping, adding butter to the dry spots as needed. Use your spatula to press the parathas to encourage them to cook inside. Adjust heat as needed to maintain even co…IngredientsIngredients2 cupsAtta Flour (also called durum wheat flour, plus more for dusting - Note 1)½ teaspoonSea Salt1 cupRoom Temperature Wateradd Salted Butter (preferably closer to room temperature so it 's easier to spread - sub ghee or oil)NutritionalNutritional217 Calories2 gTotal Fat46 gCarbohydrate195 mgSodium9 gProteinFrom teaforturmeric.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Lachha paratha recipe lachha parantha recipe
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WebNov 29, 2023 · Suitable for: Vegan, Vegetarian Serves: 1-2 people Output: 10 medium size pcs(100 g) Time: Prep Time: 35 minutes Cooking Time: 5 minutes Recipe Macros: Low …
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WebFeb 6, 2024 · Lachha Paratha Recipe, also known as Laccha Paratha, is a multi-layered shallow-fried North Indian flatbread that showcases the art of cooking by transforming …
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WebJul 14, 2021 · Take 60 grams dough and roll into a smooth ball (about 2 inch in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 8-9 inches in diameter and 1 mm …
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WebMar 12, 2014 · Ingredients: (makes 7-8 parathas) For Whole wheat dough: 2 and ½ cups of whole wheat flour 1 and ½ cups of luke warm water ½ teaspoon salt 2 tablespoon oil
WebMar 14, 2023 · Cut the cylinder into 12 equal pieces. Flour the surface very lightly, if needed, and roll out a paratha about five inches in diameter. Heat a non-stick griddle or cast-iron griddle over medium high heat. Place the …
WebNov 1, 2021 · Transfer to a countertop and briefly knead. Put the dough back into the bowl and set aside to rest for 20 minutes. Separate the dough into eight equal portions. Dust …
WebSep 6, 2021 · Lachha paratha is a soft and flaky multi-layered Indian flatbread. Learn how to make lachha paratha at home on a tawa pan step by step with a video. Lachha paratha is made with all-purpose flour - …
WebPour water gradually from a cup and start mixing. Knead the dough well and add some oil. Mix well, knead the dough for ten minutes and make a firm soft dough. Scoop the dough small tennis ball size portions. Keep the …
WebLachha parathas tastes best with chole masala. In a wide bowl add 1 cup of flour and little salt and knead the dough with water. Make it into a pliable soft dough. Add few drops of oil. Keep it covered and set aside for 10 …
WebDec 12, 2016 · Instructions. In a bowl, add the whole-wheat flour along with salt – mix well. Sprinkle water little by little and make it into firm pliable dough. Knead the dough for …
WebDec 20, 2022 · Making the dough. Combine wheat flour, salt, oil with 1 cup of water in a large bowl and start kneading. Add water in small increments and continue to knead till …
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WebNov 25, 2016 · Here's the step by step method of making Laccha paratha. Mix flour, ghee, salt in a big mixing bowl and add required amount of water to make smooth and stiff dough. The dough should be well kneeded, not …
WebDec 20, 2023 · Making Lachha Paratha Dough: Combine the whole wheat flour, baking soda, ghee, salt, and sugar in a bowl. Mix it well. Add lukewarm water and knead into a soft dough. (You can also use warm milk or a mix …
WebTo make lachha paratha, combine the whole wheat flour, 2 tbsp ghee and salt in a deep bowl, mix well and knead into a soft dough using enough lukewarm water. Divide the …
WebFeb 19, 2023 · 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add 1 to 2 teaspoons of ghee or oil. 3. Next add water as required in parts. 4. …
WebBake Mode. Prevent your screen from going dark as you follow along. In a large bowl or bowl of a stand mixer, stir together the flour, salt, sugar, and 2 tablespoons (22g) of the …
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