Recipe For Kiffles Hungarian Pastries

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WebKiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, …

Rating: 4.4/5(100)
Category: Baking & DessertsCuisine: HungarianTotal Time: 2 hrs1. Whisk the flour and salt together in a medium bowl and set aside.
2. Preheat the oven to 375°F and position a rack in the center of the oven. Line a large cookie sheet with parchment paper.
3. Working as quickly as possible, place a small mound of filling (about 1/2 to 3/4 teaspoon) in the center of each square. If the filling flavor you're using is relatively smooth you can spoon it into a small freezer bag, snip off a tiny bottom corner and squeeze the filling onto the squares. This works particularly well with the poppy and almond flavors.
4. Arrange the kiffles 1 inch apart on the parchment lined cookie sheet. Bake until barely golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute, then carefully transfer the kiffles to cooling racks.

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WebSteps: Whisk the flour and salt together in a medium bowl and set aside. Beat the cream cheese and butter with an electric mixer on medium speed until very smooth and …

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WebAdd the flour. 5. Add 2 cups of the flour a little at a time and beat until the dough becomes to thick for the mixer to work. Remove the …

Estimated Reading Time: 3 mins

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WebPrint this recipe Hungarian Kiffles Prep Time: 1 hour 15 minutes Cook Time: 15 minutes Yield: 60 cookies Ingredients 2-1/4 cups …

Servings: 60Total Time: 1 hr 30 mins

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WebCut out diamond shapes, 2 to 3 inches square. TO ASSEMBLE; Place a scant teaspoon of filling on center of each diamond; roll from one corner to another …

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WebRoll dough out a bit thinner than 1/4-inch on a board sprinkled with powdered sugar (not flour) and cut into 3″ squares. Pre-heat oven to 350 F. Place one teaspoon of nut filling on each square and fold over opposite …

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WebHence we need to dust the surface and the rolling pin with sufficient flour. Preheat the oven to 375 F. Layer a baking sheet with parchment and keep it ready. Let …

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WebUnfold and cut to make 8 triangles. Fill with about 2 teaspoons of walnut filling on the wide end of the triangle. Roll up and shape into a crescent. Dampen the …

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WebPrepare pastry: Mix the dough ingredients together with a pastry blender. Roll out onto parchment paper or a lightly floured board to about 1/4" thick rectangle. Using a sharp …

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WebAssemble the Kiffles: Roll dough out a bit thinner than 1/4-inch on a board sprinkled with powdered sugar (not flour) and cut into 3″ squares. Pre-heat oven to 350 F. Place one …

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WebCover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; …

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WebKiffles are traditional Hungarian pastries that are made during the holiday season. These pastries are hand rolled paper thin and then stuffed with pastry/pie fillings 6 ingredients …

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WebRecipe Instructions Whisk the flour and salt together in a medium bowl and set aside.Preheat the oven to 375°F and position a rack in the center of the oven. Line a …

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WebSteps: Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the

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WebKiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings. Ingredients Baking & Spices 2 1/4 cups All-purpose flour 2 cups Cake …

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