Recipe For Kapusniak Soup

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WebFeb 2, 2017 · Instructions. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium heat stirring …

Rating: 4.8/5(33)
Total Time: 1 hr 10 mins
Category: Lunch, Soup
Calories: 97 per serving
1. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium heat stirring occasionally.
2. Add the sauerkraut, stir and continue frying for another minute or so. Add 1/2 the amount of water, cover and bring to boil. Lower the heat and simmer for 20 minutes.
3. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil again and continue cooking over a low heat for 50 minutes. DO NOT add salt until the soup is fully cooked as the sauerkraut is salty so taste the soup to decide how much salt it needs.

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WebSep 28, 2018 · Heat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into a saucepan and reheat on the stove an medium heat, until hot throughout. 8 to 12 …

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WebSep 23, 2019 · In a Dutch oven over medium high heat, add oil and onion. Sauté for about 5 minutes, then add in kielbasa, kraut and caraway seeds. Cook for about 5 minutes more. Add in carrots, celery and potatoes and …

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WebOct 28, 2015 · Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add finely chopped celery and onion. Saute until softened and golden (5 min). Add sliced carrots, potatoes, …

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WebSet aside. Peel and dice the onion. Dice the smoked bacon. Fry it together on the pan until they change the color to golden. Squeeze the sauerkraut but don't rinse it. Reserve the sauerkraut water. Add the sauerkraut to …

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WebMar 1, 2022 · Set the burner to medium power and wait until the bacon fat starts to melt and the bacon turns brown (about 10 minutes). Add the peeled and finely chopped onion and the peeled and grated carrots to the pan. …

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Web1 tbsp, crumbled. 1.8 grams. Order ingredients on AmazonFresh. Directions are based on the original recipe of 8 servings. Step 1. In a Dutch oven over medium high heat, add oil …

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WebJun 24, 2022 · Heat the olive oil in a large 4 quart Dutch oven or soup pot over medium heat. Add the onion, garlic, and saute for 1 to 2 minutes. Add the diced carrots and …

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WebAllow these ingredients to cook for approximately fifteen minutes. After this, add the shredded meat, cumin, Italian seasoning, smoked paprika, and the sautéed onion and carrot to the pot. Let everything cook together for …

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WebApr 27, 2024 · If you prefer a milder flavour rinse the sauerkraut before adding it to the Stew the sauerkraut on low heat while the rest of the soup cooks stirring occasionally. 375 g …

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WebDec 28, 2022 · Add 2 lbs. pork ribs to a pot along with three bay leaves and 12 cups of water. Place a lid on top and bring the pot to a boil over high heat. Reduce the heat to low and let simmer for 45 minutes. Meanwhile, …

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WebOct 24, 2022 · Step 1 – In a large pot, over medium-high heat, add the sunflower oil. Once that’s shimmering, add the pork ribs and brown the meat for about 20 minutes. Step 2 – …

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WebFeb 8, 2016 · In a 5 qt. pot heat butter on low and gently place ribs in the pan. Keep the heat low to prevent the ribs from burning. Cook until lightly brown, about 15 min. Add …

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WebNov 8, 2022 · Remove browned ribs to a plate and reserve. Add bacon to the pot and fry until most of the fat has rendered out. Add onions, celery, carrots, potatoes, and garlic to …

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WebMar 26, 2023 · Add half a teaspoon of cumin and 1 teaspoon of marjoram. In a medium frying pan, melt the butter over medium heat. Add the chopped onion, and sauté until the …

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