WebShred the chicken off the bone, and cut the sausage into small cubes. Add the meat back to the pot, along with the pot of cooked vegetables. Add the parsley and …
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Web2 days ago · Simmer the soup until the cabbage wilts, about 10 minutes. Add the tomatoes. Add the tomatoes (and their juice). Bring the soup to a boil again, then reduce to a …
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WebStep 2: Cook the soup. Start by sautéing the onion until translucent. Then add garlic, ginger, chili and mushrooms and sauté for further 3-4 minutes. Next, stir in the …
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WebPut all the ingredients except pepper into the Instant Pot liner. Give it a quick mix. Close and lock the lid with the pressure-release knob in the sealing position. Pressure cook on high …
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If, however, you would like to make meat based kapusniak soup simply add the meat (chopped Polish sausage, smoked ham, ribs or chicken drumsticks etc) into the pot right at the start and cook along with the other ingredients. Once the soup is ready you can take the meat out, remove the bones, if present, chop the meat and place back into the pot.
If you want your kapuśniak to be sourer, add some sauerkraut water. You can use raw pork ribs as well. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you like this Polish sauerkraut soup kapusniak recipe?
How to make Polish sauerkraut soup. Start by briefly frying the onion and bay leaf in a little oil, then add the sauerkraut and continue cooking for another minute or so. Pour in half of the water (and add the meat if using), cover and simmer for 20 minutes. Then add the rest of the ingredients and cook gently for 50 minutes stirring occasionally.
Also known as kapusniak, this sauerkraut soup is naturally vegan and can be easily customized to your liking. Heat the oil in a large stockpot or Dutch oven and sauté the onion for 2-3 minutes over medium heat. Add the leek, carrot and parsnip and continue to cook for 8-10 minutes until the veggies soften.