Recipe For Jamaican Fruit Cake

Listing Results Recipe For Jamaican Fruit Cake

WebDec 1, 2022 · Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 …

Rating: 4.5/5(101)
Calories: 413 per serving
Category: Desserts & Treats

Preview

See Also:

Show details

WebNov 15, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and …

Rating: 4.4/5(104)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 598 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
3. Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Preview

See Also:

Show details

WebMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum …

1. Wash and dry all fruits. Mix together in a large bowl. Place fruits a little at a time in a food processor, food mill, or ninja blender. Add enough wine to grind fruits to a paste. Repeat process until fruits have been macerated. Fruit mixture should not be too watery. Add 3-4 cups dark rum. Stir and let mixture soak at minimum one week or even one year+. Adding more wine or rum periodically.
2. If using store-bought burnt sugar, skip this step. Place sugar in a small saucepan. On low heat turn sugar with a spoon until it begins to caramelize. Once dark brown, add wine and remove from heat. Let cool completely.
3. Preheat oven to 275 or 300 degrees F.
4. Line 3-8in or 2-9in baking pans with parchment paper. Trim paper and set aside.

Preview

See Also:

Show details

WebDec 13, 2021 · To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan over medium heat. Bring the mixture to a low boil, then …

Preview

See Also:

Show details

WebDec 16, 2023 · For the cake batter. Place the gluten free flour, almond flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into a medium bowl and combine. In another medium bowl, cream the butter and sugar …

Preview

See Also: Cake Recipes, Vegan RecipesShow details

WebDec 9, 2020 · Firstly, sift and whisk all the dry ingredients in a medium bowl and set aside. Secondly, cream the sugar and butter together. Add the eggs one at a time. Then add the rose water, vanilla extract, almond extract, …

Preview

See Also: Cake RecipesShow details

WebDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan with water and set it at the bottom rack of the oven when …

Preview

See Also: Cake RecipesShow details

WebMar 26, 2021 · Directions. Preheat oven to 350 . Cream butter and sugar. In a bowl remove chalaza from eggs, add lemon juice and zests to eggs and beat everything together. Add …

Preview

See Also: Cake RecipesShow details

WebPreheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, …

Preview

See Also: Cake RecipesShow details

Web1 tsp. salt. 1 tsp. mixed spice. PREPARATION. Cream butter and sugar. Beat eggs thoroughly add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking powder and salt. Stir in fruits, mixed …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WebDec 14, 2016 · While traditionally it’s a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well. This classic holiday dessert has endless variations, and surely no two households …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WebDec 20, 2023 · Preheat your oven to 280°F (137°C). Grease and line your baking pan. In a bowl, combine the dry ingredients: flour, breadcrumbs, salt, baking powder, cinnamon …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WebDec 9, 2020 · Raisins. Prunes. Currants. Mixed Peels. Cherries. Even Cranberries too. The most popular fruits that are used in Black Cakes are the raisins and prunes. For my Jamaican Fruit Cake Recipe, I used a …

Preview

See Also: Cake RecipesShow details

WebPreheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves

Preview

See Also: Cake Recipes, Food RecipesShow details

WebMay 6, 2024 · Step 2: Mix the cake batter. Add flour, almond flour, baking powder, and spices to a bowl.; Whisk together and set aside.; Cream butter and sugar using a stand mixer on high speed until light and fluffy.; Add …

Preview

See Also: Cake RecipesShow details

WebINGREDIENTS : Shop Now for Jamaican recipe ingredients & seasoning in our online store. Cream butter, sugar and browning until soft and fluffy. Beat eggs, wine/brandy …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

Most Popular Search