Recipe For Italian Butterball Cookies

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WebAdd the dry ingredients to the butter mixture and mix until just incorporated. Scraping down the bowl as needed. 1 1/2 cups all …

Rating: 4.3/5(73)
Total Time: 25 minsCategory: Cookie, DessertCalories: 142 per serving

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Web1 stick butter ¾ cup confectioners' sugar 1 egg 1 teaspoon vanilla extract 1 teaspoon almond extract 1 ½ cups all-purpose flour 2 …

Rating: 5/5(61)
Total Time: 55 minsServings: 48Calories: 43 per serving1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
3. Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
4. Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.

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WebWith 0.4 grams of net carbs per cookie, they are the perfect guilt-free indulgence. What makes this recipe even better is that it only …

Ratings: 3Calories: 34 per servingCategory: Snack1. Whip the egg whites until they form stiff peaks.
2. Fold in the hazelnut meal, erythritol, stevia and vanilla until well combined. I don’t like my cookies too sweet, so do make sure to taste the dough and adjust the sweetener to your liking.
3. With a spoon, drop the dough on a silicone baking sheet or a baking sheet lined with parchment paper. Flatten to your liking.
4. Bake at 160° Celsius (320°F) for 25 minutes or until lightly browned.

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WebNow onto the piping, there are a few tips you can use, certain ones are better for certain shapes. The straight finger cookies and the star burst looking ones are best with the large open star tip (I used …

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy …

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WebWhile the butter is melting, add all of the other ingredients to a medium-sized bowl Mix until crumbly, and then use your hands to form a ball of dough Use a cookie scoop to make 9 cookies Bake at 325 …

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Web3 tablespoons salted butter, softened to room temperature 1/2 teaspoon vanilla extract INSTRUCTIONS Prepare: Preheat oven to 350 F. Prepare baking sheet lined with parchment paperor nonstick baking …

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WebIn a mixing bowl, cream together butter, sweetener, eggs, ricotta cheese, and extracts. In a separate bowl, combine the almond flour, baking powder, and baking soda. Add the dry flour mix into the creamed mixture until …

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