Pecan Butterball Cookie Recipe

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WebCombine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet …

Rating: 5/5(68)
Calories: 146 per servingCategory: Dessert1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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Web1/2 cup pecans , chopped and toasted Instructions Preheat the oven to 325F and line 2 baking sheets with parchment paper or …

Rating: 4.8/5(16)
Total Time: 25 minsCategory: DessertCalories: 232 per serving1. Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat the butter and sweetener with an electric mixer until lightened and fluffy, about 2 minutes. Add the almond flour, coconut flour, vanilla extract, and salt and beat until well combined. Stir in the pecans.
3. Roll the dough into (20) 1-inch balls and place the balls a few inches apart on the prepared baking sheets. Flatten slightly with your palm.
4. Bake for 5 minutes, then remove from the oven and use a flat bottomed glass to flatten the cookies again to about 1/4-inch thick. Return to the oven and bake for another 10 to 12 minutes until the edges are golden brown.

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Web2 cup pecans ½ cup monkfruit sweetener or other low carb sweetener 1 medium egg 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon baking powder …

Reviews: 8Category: CookiesCuisine: American, Low CarbTotal Time: 35 mins

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Web1/2 cup Low carb sugar (90 g) 2 tsp Gelatin (optional) 1 1/2 tsp Xanthan gum 1/4 tsp Baking soda 8 tbsp Cold salted butter cut into …

Rating: 4.8/5(6)
Total Time: 1 hr 22 minsCategory: DessertCalories: 126 per serving1. Preheat oven to 350 and place rack to middle position. Line a sheet pan with parchment paper.
2. Pour pecans into food processor and chop into small pieces. Add the next 6 ingredients and pulse to mix.
3. Cut butter into small pieces and add to food processor, processing until incorporated. It will not come together as a dough.
4. In a small bowl, beat the vanilla into the egg white. Pour mixture evenly around the ingredients in food processor and process until dough is evenly moist. It may or may not form a ball of dough but should hold together if squeezed lightly in the hand. If not, add 2 tsp water and process again.

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WebLow Carb Cinnamon Pecan Cookies Yield: 18 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Delicious gluten-free cinnamon pecan cookies, perfect for a low carb, keto tea! …

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WebPecans Swerve Confectioners Sweetener or low carb powdered sugar of choice Vanilla extract Vanilla liquid stevia Salt Extra confectioners to roll balls in Step by Step Instructions Preheat oven to …

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WebStep 2. In a large bowl, cream together butter, sweetener, salt, and vanilla with an electric mixer until light and creamy. Step 3. Stir in pecans and almond flour and …

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Web1 stick melted butter salted 1 teaspoon vanilla Keto Pecan Snowball Cookies Instructions Preheat oven to 350 degrees. In a medium-size bowl, mix all …

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WebHow to make Keto Pecan Cookies Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper. In your food processor add the almond flour, natvia, baking powder and …

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WebPecans ⅓ cup, halves Salt ⅕ teaspoon Recipe Steps steps 7 17 min Step 1 Preheat the oven to 340 degrees Fahrenheit and line a shallow oven tray with baking paper. Step 2 …

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Web2 cups ( 250g) ground pecans 1 large egg 1 tbsp salted butter, room temperature ½ tsp baking soda ¼ cup granulated sweetener (I used Sukrin Gold) …

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Web1 tsp Pecan Extract ½ cup Pecans Halves Halves chopped, plus additional not chopped. Instructions Start by preheating your oven to 325 and lining two cookie sheets with …

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WebKeto Pecan Shortbread Cookies - The Roasted Root . 1 day ago theroastedroot.net Show details . Add the butter and sugar-free brown sugar to a stand mixer (or mixing bowl if …

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Web⅓ cup butter melted 1 egg room temperature ½ teaspoon baking powder 3 tablespoon monk fruit sweetener or sweetener of choice 1 teaspoon vanilla extract ¼ …

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WebIn a small bowl, mix honey, butter, and vanilla. Mix wet ingredients into dry. Place dough in center of a piece of parchment paper. Form into a log approximately 2½ …

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