WEBorange juice (fresh squeezed) Irish whiskey. Preheat your oven to 325℉ (or 160℃) and brush the inside of a 12-cup bundt pan with some of the melted butter (leaving the …
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WEBFill and Decorate the Irish Whiskey Cake. Make the whiskey buttercream by mixing all of the ingredients together in a bowl until a smooth spreading/piping consistency is formed. …
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WEBWhile the cake bakes, make the glaze. Put 4 oz unsalted butter, 2 oz water, 4 oz sugar, 6 oz honey and ⅛ teaspoon table salt in a small saucepan. Bring the mixture to a boil, …
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WEBLet cool for 5 minutes. While the loaves are cooling, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining 1/2 cup walnuts, 1 tablespoon of the …
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WEBPreheat the oven to 325*. Cream sugar, butter, and eggs together. Stir in milk then the flour, baking powder, and salt, and beat. Add the Jameson Irish whiskey and the Drambuie …
WEBPosition the rack in the lower third of the oven and preheat the oven to 325 degrees. Butter and dust with cocoa powder one 12-cup Bundt pan. Put the melted butter, whiskey and …
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WEBDirections. Preheat the oven to 325°F. Grease and lightly flour Bundt pan with vegetable shortening. Sprinkle ½ of the quantity of walnuts into the prepared pan and set aside. …
WEBStep 3. Combine the milk, oil and whiskey in the bowl of a stand mixer or hand-held electric mixer; beat on low speed until mixed well. Add the dry ingredients and beat until …
WEBReduce the speed to low and gradually add the flour mixture to form a batter. Step 6 Beat the egg whites in a separate bowl of a stand mixer or hand-held electric mixer on high …
WEBInstructions. In a small saucepan, stir together the raisins, lemon zest and O’Driscolls Irish Whiskey. Cover and warm over medium heat until the mixture is hot, about 2 minutes. …
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WEBPreheat the oven to 350 degrees and prepare the cake mix according to the instructions on the box. Grease and flour a 9-inch round cake pan and pour the batter into the pan. …
WEBPreheat the oven to 350°F (175°C). Grease and flour a round cake pan. In a mixing bowl, cream together the butter and sugar until light and fluffy.
WEBInstructions. Preheat the oven to 325°F (165°C). Butter and line with parchment a 9-inch (23cm) springform pan, butter the parchment and then dust with a bit of cocoa powder, …
WEBWhisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Add the oil, vinegar, and the remaining Guinness in the can and whisk. Pour …
WEBIrish Whiskey Chocolate Cake. Heat oven to 350 degrees. Spray three 8-inch round cake pans with cooking spray and line the bottom of each pan with a round of parchment …
WEBStart by preheating the oven to 180° C (350° F) . 2. Butter two eight-inch cake tins. Then line them with parchment and butter them again. 3. Mix the raisins and water together in …
WEBDirections. Place raisins, lemon rind, and whiskey in a small bowl; set aside to soak overnight. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 …