DirectionsStep1Preheat oven to 400°F.Step2To prepare the garlic: Slice the top of the whole head of garlic off, making sure to slice through each clove. Place on a sheet of aluminum foil, and drizzle with oil (about 1 Tbsp). Wrap the foil around the head and …Step3To prepare the leeks: Slice the white of each leek in half, lengthwise. Rinse under cold water to remove any debris, and place on a large sheet of foil. Drizzle with about 1 Tbsp of oil, and wrap the foil around the leeks. P…Step4Bake the leeks and garlic for 30 minutes.Step5Remove the leeks and garlic from the oven, and unwrap the foil to allow them to cool enough to handle.Step6Move the leeks and garlic to a cutting board (pop the garlic cloves out of their paper husk by gently squeezing from the bottom of the head), and mince the garlic and leeks together until you get a rough paste. Altern…Step7Finely mince half of one of the leek greens, and set aside. (If you’re using onions instead of leeks, either use 1⁄4 cup of chopped green onions, or just omit this step.)Step8While the garlic and leeks roast, roughly peel the potatoes, and cut into small cubes, about 1in x 1in.Step9Put the potatoes in a pot that comfortably holds them, and cover with water.Step10Bring the pot to a boil. Continue to boil until the potatoes are tender; about 15-25 minutes depending on the size of the potato pieces.Step11In the last 5 minutes of cooking, add a steamer pot to the top of the pot of potatoes, and add chopped kale. Steam until the kale is wilted and bright green. Remove the steamer pot.(If you don't have a steamer p…Step12Drain the potatoes, and add the yogurt to the pot.Step13Mash until the potatoes are the consistency you like. Add milk as needed to thin the potatoes.Step14Add the kale, garlic/leek mash, and minced leek greens. Stir to combine.Step15Taste, and add salt and pepper to taste.Step16Transfer to a large serving bowl.Step17Serve with chopped chives and butter (if desired)IngredientsIngredients1 headGarlic2 Leeks (green and white separated, or 1 large onion)2 tablespoonsOil (separated)2 poundsRusset Potatoes4 ouncesNonfat Plain Greek Yogurt4 ouncesKale (stems removed and chopped small, or Savoy cabbage)½ cupMilk Of Choiceadd Chives (for garnish)add Salt And Pepperadd Butter (for serving, optional)See moreNutritionalNutritional207 Calories5 gTotal Fat1.4 mgCholesterol35 gCarbohydrate36 mgSodium7 gProteinFrom beingnutritious.comRecipeDirectionsIngredientsNutritionalExplore furtherColcannon - EatingWelleatingwell.comColcannon (healthier with leeks and olive oil) Pickled Plumpickledplum.comColcannon Nutrition Facts - Eat This Mucheatthismuch.comAuthentic Irish Colcannon Recipe - Easy, Delicious …boulderlocavore.comBest Colcannon Recipe - How to Make Colcannon - The …thepioneerwoman.comRecommended to you based on what's popular • Feedback
Easy Irish Colcannon
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WebApr 22, 2024 · Bring to a boil, reduce heat to medium and cook, covered, until tender, 10 to 15 minutes. Drain the potatoes and return to the pan. …
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WebFeb 26, 2024 · Lose Weight By Eating. This Low Calorie Irish Potato Colcannon is just 106 calories for 1/.2 cup and so easy to make! Perfect for St. Patrick's Day, or anyway as a yummy side dish. I know you'll love this …
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WebMar 17, 2024 · Cover your pot and bring the soup to a boil for 3-5 minutes or until the potatoes and cabbage soften. Then reduce the heat and simmer for another 10 minutes. …
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WebApr 3, 2024 · While the potatoes are cooking, tear the kale off from the woody central stems. Place a skillet over medium heat and melt 2 tablespoons of the butter in the pan. Add the …
WebDec 10, 2021 · Instructions. Put potatoes in a pot and cover with water and 1 teaspoon salt. Bring to a boil, reduce heat and simmer until potatoes are cooked through (about 25-30 minutes). Drain, let cool for a few minutes …
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WebMar 14, 2024 · Mash the Potatoes: Drain the potatoes well and return them to the pot for mashing. Add most of the butter, followed by warmed whole milk and half and half. Season the potatoes with salt to taste. Cook the …
WebMar 16, 2022 · Use these easy-to-follow procedures to make this tasty colcannon recipe: Add some butter, milk, and cream to a medium-size pot, and heat over very low heat. Keep warm. Next, cook the bacon in a …
WebNov 7, 2021 · Step Three – Place the lid on the slow cooker. Cook on HIGH for 4.5 hours without opening the lid during the cooking time. Step Four – Drain the cabbage and potatoes. Add melted butter and heavy cream, …
WebMar 13, 2024 · Add the warm cabbage and greens of the green onions to the mashed potatoes and fold to combine. Gently stir in the reduced chicken broth. Transfer the colcannon to a large serving bowl and make a well …
WebFeb 28, 2022 · Step. 4 Reduce the heat to medium-low. Add the half-and-half and cook 2 to 3 minutes until warm. Add the potatoes, then mash and stir until the mixture is well combined. Season with additional salt and …
WebMar 12, 2015 · Method. Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil. Boil until the potatoes are …
WebNov 3, 2008 · Instructions. Place the cut potatoes in large pot of salted water. Bring to a boil; simmer, covered, for 15 minutes, or until tender. While the potatoes are cooking, saute the pancetta and onions in a large saute …
WebMar 14, 2024 · Method: Peel and put them in a pot to boil. While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put into a large saucepan. …
WebApr 3, 2024 · Fill a large pan, ¾ way full with water and add the potatoes. Bring to a boil, then simmer for 20 minutes until tender. While the potatoes boil, melt the butter in a large skillet. Add the cabbage and cook until …
WebFeb 27, 2020 · Add the potatoes and stir to combine. Place the lid back on the pot and cook for 20 minutes or until potatoes are cooked through. Once the potatoes are cooked, add in the green onions and the cream. Stir …
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WebAdd the salt and the garlic cloves. Place the pot over high heat and bring to a boil, reduce the heat to a simmer. Cook the potatoes for about 25-30 minutes or until they are fork-tender. While the potatoes are cooking, in a …