Recipe For Indian Samosas

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WebTo make these samosas quick and easy, we simply use low-carb tortillas instead of making homemade dough. For the low-carb

Servings: 6Calories: 111 per servingTotal Time: 28 mins1. Make the filling: Place cauliflower florets in a medium, microwave-safe bowl with about 1/4 cup of water. Cover the bowl with a larger-size plate and heat in the microwave for roughly 3 minutes and set aside. In a large skillet over medium heat, cook the diced onions for roughly five minutes, while regularly stirring, until translucent. Lightly season with salt. Add the grated ginger, garam masala, and cumin and stir until well combined and fragrant, about a minute. Stir in the cauliflower, breaking into smaller pieces, and cook for a few minutes longer. Season with salt and pepper to taste, and remove from heat.
2. Create the samosas: Cut "fajita" tortilla in half. Brush or spread water on the straight edge of halved tortilla. Fold one corner of the straight edge to the other corner so it forms a cone. Use a fork to pinch the edges together so they stick. If they don't stick, add a little more water and firmly press together again with fork. Pinch the corners to seal them. Fill the cone with roughly 2 tablespoons (or slightly less) of filling -- until the cone is roughly 3/4 full. Brush or spread water along the top of edge of the cone and seal it by pressing the edges together with a fork. Pinch together with your fingers if need be to seal. Place on a baking sheet and repeat the process for 5 remaining samosas.
3. Bake and serve: In a small bowl, mix 2 tablespoons olive oil and 1/2 teaspoon garam masala. Brush the mixture on top of the prepared samosas (on both sides) before putting in oven. Cook in the oven or an air fryer at 400 degrees for 4 minutes per side (for a total of 8 minutes). Remove from oven and serve immediately. Serve alongside a low-carb chutney if desired.

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WebSamosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on …

Reviews: 60Calories: 93 per servingCategory: Indian Recipes1. Boil the potatoes for 10 minutes or until they are completely cooked through. Drained and let cool. Peel off the potato skin and break and mash the potatoes using the back of a spoon.
2. Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes. Remove from the skillet and let cool.
3. Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Repeat the same until the filling is used up.
4. Deep fry the samosa at 350°F (176°C) until golden brown. Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. Serve warm.

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WebSaute for 2 - 3 minutes and reduce heat to medium. Add spices and continue cooking until lamb is cooked through, about 5 minutes. Turn the heat off and add the …

Ratings: 3Calories: 313 per servingCategory: Appetizer

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Web55 min. Step 1. Preheat the oven to 350 F. To prepare the fathead dough, combine the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high for …

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WebComplete your Indian feast with this easy low carb keto naan bread recipe. Keto naan with almond flour is ready in less than 30 minutes, you’ll love it! Get this Recipe 4. Keto Cabbage Rice With …

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WebLow carb and keto quick Indian samosas. If you’re craving low-carb samosas but don’t want to spend much time making these delicious, veggie-stuffed pastry pockets, then you’re in luck! Our quick …

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WebIngredients 4 potatoes, peeled and cubed ¼ cup oil 2 small onions, finely chopped 3 tablespoons coriander seed 1 tablespoon curry powder 1 (1 inch) piece fresh ginger, grated 1 teaspoon salt 1 teaspoon …

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WebThis Keto Kalakand is a sugar-free, low-carb version of a traditional Indian dessert! It's soft, creamy, flavored with rose water and cardamom, and topped with slivered pistachios. Get This Recipe

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Web1 cup all-purpose flour 2 tablespoons vegetable oil Filling 2 large potatoes (boiled) 1 onion, chopped 2 green chilies, very finely chopped 3 tablespoons oil 1⁄2 teaspoon ginger, …

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WebPreheat your air fryer for 7 mins at 360 F or 180 C if required. Place the samosa in the air fryer basket or tray spacing them at least an inch apart from each other. Air fry for 12 mins, turn them to the other side …

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Web1 tablespoon butter (preferably grass-fed) 6 ounces cauliflower (finely chopped) 1 medium onion (about 4 ounces) 3/4 teaspoon salt ((or to taste)) 1 tablespoon fresh ginger root …

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WebLow-carb breakfasts that don’t have eggs can be hard to come by, making this tasty keto Upma a phenomenal find. You’ll rice cauliflower and season it with a …

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WebInstructions. Heat the oil in a small saucepan over medium heat. Add the ginger, chilli, cumin, asafoetida and garam masala, stir and cook gently for 1 minute to …

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WebLow Carb Samosa Recipe These samosas are only 250 calories, 14 grams of fat, and 8 grams of carbs each. The spicy beef and vegetable filling is wrapped in a dough made …

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WebAdd the coriander then set aside. Preheat the oven to 190°C. To make the dough, fill a large saucepan with around two inches of water and place a mixing bowl on …

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WebA favorite of many, this Indian vegetable samosas recipe has a base of minced cauliflower and onions making it low-carb and keto-friendly. Samosas are …

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WebStir in the potato and drained peas and cook for a minute or two, then mash roughly with a spoon. Step 5 If the mix looks very dry add a little of the water that you cooked the peas …

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