Recipe For Imam Bayildi

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WebFeb 24, 2019 · Preheat oven to 375 degrees. Brush a round baking dish with a small amount of olive oil. Slice eggplant into approximately 1/4 …

Rating: 4.7/5(24)
Total Time: 1 hr 20 mins
Category: Vegetarian / Vegan Entrees
Calories: 378 per serving
1. Preheat oven to 375 degrees. Brush a round baking dish with a small amount of olive oil.
2. Slice eggplant into approximately 1/4-inch slices. Spritz eggplant with the olive oil-based cooking spray or with olive oil from an oil mister. Season with salt and black pepper to taste. Place on a parchment paper-lined baking dish and bake 25-30 minutes or until softened and lightly browned, turning once.
3. Meanwhile, heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Add the onions, reduce heat to medium-low and cook 15-18 minutes or until very soft and beginning to turn golden.
4. Add the garlic, coriander, cumin and cayenne pepper and stir until garlic is fragrant, approximately 15 seconds.

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WebSep 19, 2023 · Add your sliced onions and peppers and sauté until the onions start to soften and turn translucent. Now add your chopped …

Cuisine: Ottoman, Turkish
Total Time: 50 mins
Category: Main
Calories: 360 per serving
1. Use a vegetable peeler to peel stripes down your aubergines.
2. Now take a sharp knife and make a cut from the top to the bottom of each aubergine without piercing through to the other side.
3. Gently heat your sunflower oil in a frying pan and add the aubergines.
4. Turn them occasionally with tongs so that they brown and soften on all sides. Be careful as they will spit and sizzle in the hot oil.

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WebStep 2. Meanwhile, heat 2 tablespoons of the olive oil over medium heat in a large, lidded skillet and add the onions. Cook, stirring often, until the …

Rating: 4/5(273)
Category: Dinner, Lunch, Main Course, Side Dish
Cuisine: Turkish
Total Time: 2 hrs 45 mins

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WebMar 19, 2023 · Instructions. Pre-heat the oven to 150 degrees (300 fahrenheit). To make this Imam bayildi recipe start by preparing the eggplants. Half the eggplant and score the …

Rating: 4.8/5(98)
Category: Main
Cuisine: Politiki
Total Time: 2 hrs 15 mins

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WebFeb 12, 2022 · Place the stuffed eggplants on a baking dish, the stuffed side up. To make the sauce, mix one teaspoon of tomato paste with ⅔ cup of water and pour this over the aubergines. Cover the oven dish with a lid …

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WebJun 21, 2017 · Imam Bayildi. 5.0 Review. Cooking Mode. Add Photo. 12 Ingredients. 30m , Middle Eastern, Oven Bake, Gluten-Free, Heart Healthy, Kosher Low Cholesterol, …

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WebApr 16, 2012 · Heat about 1/4 cup of the oil in a pan and saute the onions and garlic for about 20 minutes, on medium low, until they are soft. Add in the allspice and cardamom. Meanwhile halve the eggplants lengthwise …

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WebMay 29, 2020 · For the Imam Bayildi 4 medium-sized aubergines, halved lengthways 2 red peppers 2 shallots, peeled and finely diced 3 cloves of garlic, finely chopped 1 cinnamon stick 3/4 tsp of ground cumin 2 tbsp …

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WebMay 15, 2022 · Add the olive oil to the pan, reduce the heat slightly, and fry the onions and peppers for about 10 minutes, stirring often. Stir in the garlic, cumin, and paprika, and continue to cook for another minute or so. Add …

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WebPreheat the oven to 220°C (fan 200°C/gas mark 7). Score the white flesh of the aubergine halves in a criss-cross pattern, without cutting through the skin at the bottom. Spray the halves all over with low calorie cooking …

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WebAug 30, 2020 · Heat the oven to 200 degrees Celsius. Wash the eggplants under a stream of cold water. Remove the excess water with a paper towel. Grease a deep baking tray …

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WebNov 12, 2023 · Preheat the oven to 350 degrees F. Saute the onions over medium heat for 5 minutes then add in the garlic, red chili flakes, salt, and cinnamon. Cook for 1 minute then pour in the tomatoes and let it simmer …

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WebJul 17, 2022 · MAKE THE STUFFING: While the eggplants are roasting, heat the olive oil and butter in a frying pan. Gently cook the onion and pepper for 5 minutes until beginning to soften. Add the tomatoes and …

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WebApr 15, 2018 · Imam Bayildi Recipe . Prep time: 15 minutes . Cook time: 1 hour 15 minutes Then cover your pan/skillet with a lid and lower the heat so that the sauce is at a simmer. Let this all cook for 30 to 40 minutes or …

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WebDec 14, 2011 · Step 1. Preheat the oven to 375°F. Heat half the oil in a large skillet over medium-high heat. Add the eggplants and brown on all sides, adjusting the heat and …

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WebNov 2, 2022 · Remove the eggplant to a plate. Add the onion to the skillet and saute over medium heat until soft, 5 minutes. Add the garlic, chili flakes, 1/2 teaspoon sea salt and cinnamon. Cook for one minute more, until …

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WebSep 30, 2020 · Keep frying until the tomatoes collapse and the liquid starts to thicken, 5-6 minutes. Stir every once in a while to ensure nothing catches at the bottom. Add the flat-leaf parsley and some salt and pepper. Take …

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