Recipe For Imam Bayildi

Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor)

1 tablespoon chopped of fresh mint or 1/2 teaspoon dried mint, crumbled salt and pepper 2 medium eggplants 1 teaspoon sugar 2 tablespoons fresh lemon juice directions …

Rating: 5/5(24)
Total Time: 1 hr 10 minsCategory: One Dish MealCalories: 353 per serving1. Saute the onions in a little oil.
2. Add the garlic, tomatoes, parsley, salt, and pepper.
3. Cook until it comes together as a very thick stew (no liquid). Stir in mint.
4. Cut the stem ends from each eggplant and cut eggplants in half lengthwise.

Preview

See Also: Imam bayildi recipeShow details

Imam Bayildi Recipe NYT Cooking

Cook, stirring, for 30 seconds to a minute, until fragrant. Remove from the heat and transfer to a bowl. Add the tomatoes, herbs, salt to taste and 1 teaspoon of the sugar and 1 tablespoon of …

Rating: 4/5(257)
Category: Dinner, Lunch, Main Course, Side DishCuisine: TurkishTotal Time: 2 hrs 45 mins1. Preheat the oven to 450 degrees. Line a baking sheet with foil or parchment and brush with olive oil. Slit the eggplants down the middle, being careful not to cut through the skin. Place on the baking sheet and bake for 20 minutes, until the outer skin begins to shrivel. Remove from the oven and transfer, cut side down, to a colander set in the sink. Allow to drain for 30 minutes.
2. Meanwhile, heat 2 tablespoons of the olive oil over medium heat in a large, lidded skillet and add the onions. Cook, stirring often, until the onions are very tender, 5 to 8 minutes, and add the garlic. Cook, stirring, for 30 seconds to a minute, until fragrant. Remove from the heat and transfer to a bowl. Add the tomatoes, herbs, salt to taste and 1 teaspoon of the sugar and 1 tablespoon of the remaining oil.
3. Turn the eggplants over and place in the pan, cut side up. Season with salt. Fill with the onion and tomato mixture. Mix together the remaining olive oil, the remaining sugar, the water and the lemon juice. Drizzle over and around the eggplants. Cover the pan and place over low heat. Cook gently for 1 to 1 1/2 hours, checking the pan for liquid and basting from time to time with the liquid in the pan, and adding water to the pan if it becomes too dry. By the end of cooking the eggplants should be practically flat and the liquid in the pan slightly caramelized. Spoon this juice over the eggplant. Allow to cool in the pan, and serve at room temperature.

Preview

See Also: Greek imam bayildi recipeShow details

Armenian Stuffed Eggplant (Imam Bayildi) Recipe

Flip over and fry the skin until it starts to shrivel. Remove eggplants from the pan and let them drain on paper towels for 15 minutes. …

Ratings: 2Category: Stuffing1. Using a knife, make slits down the middle of the eggplants. Make sure not to slice too deeply till you slice through them.
2. Lightly salt the eggplant slices and leave it for 20 minutes. Pat them dry then set them aside.
3. Heat the olive oil in a large sauce pan over medium-high heat and add the eggplants, cut side down.
4. Fry gently until cut sides turn golden brown. Flip over and fry the skin until it starts to shrivel. Remove eggplants from the pan and let them drain on paper towels for 15 minutes. Save the remaining olive oil for later.

Preview

See Also: Eggplant imam bayildi recipeShow details

Imam Bayildi (The Priest Fainted) Tasty Kitchen: A …

Preparation Preheat oven to 425°F. Peel eggplants then cut into 1-inch cubes. Soak the cubes in a bowl covered in salted water for 30 minutes, then drain and dry them. Using a large pan over medium high heat, sauté …

Preview

See Also: Turkish imam bayildi recipeShow details

Imam Bayildi Recipe Epicurious

Step 1. Preheat the oven to 375°F. Heat half the oil in a large skillet over medium-high heat. Add the eggplants and brown on all sides, adjusting the heat and turning as …

Preview

See Also: Armenian imam bayildi recipeShow details

Imam Bayildi Tasty Kitchen: A Happy Recipe …

Ingredients 2 whole Medium White Onions, Diced 1 whole Lemon, Juiced Salt As Needed 2 whole Medium-sized Eggplants, Cut In Half Lengthwise And Cored ⅓ cups Olive Oil, Divided 6 cloves Garlic, Minced 2 whole Large Tomatoes, …

Preview

See Also: Stuffed eggplant imam bayildi recipeShow details

Imam Baildi Aka Stuffed Eggplant (Aubergine) Recipe

Preheat oven to 350°. Cut ends off the eggplants/aubergines. Make an opening for the stuffing by using a sharp knife and slicing the eggplant from the stem end down to the other, make sure …

Preview

See Also: Egg RecipesShow details

Imam Bayildi Allrecipes

Directions Step 1 Cover bottom of large frying pan with olive oil. When heated (medium heat) add aubergines fleshy part down. Turn the aubergines over a couple of times and remove from …

Preview

See Also: Share RecipesShow details

Imam Bayildi – eRecipe

1 tablespoon tomato paste 1 chicken bouillon cube or chicken broth 2 tablespoons mint 1/2 tablespoon oregano Olive oil 1 teaspoon sugar Salt Pepper Nutrition Facts Imam Bayildi Servings Per Recipe: 6 Amount per Serving …

Preview

See Also: Share RecipesShow details

Imam bayildi recipe Eat Your Books

Imam bayildi from Low Carb Revolution: Comfort Eating for Good Health by Annie Bell If the recipe is available online - click the link “View complete recipe”– if not, you do need

Preview

See Also: Share RecipesShow details

Calories in GREEK Imam Baildi Calorie, Fat, Carb, Fiber, and

Calories per serving of GREEK - Imam Baildi. 90 calories of Extra Virgin Olive Oil, (0.75 tbsp) 63 calories of Eggplant, fresh, (0.44 eggplant, unpeeled (approx 1-1/4 lb)) 20 calories of Tomato …

Preview

See Also: Share RecipesShow details

Eggplant Imam Bayildi Recipe RecipeLand

Cook over medium low heat until the mixture breaks down to almost a puree. Drain currents, and add the to the tomato-onion mixture, and cook for 10 more minutes. Stuff the cooked mixture …

Preview

See Also: Egg RecipesShow details

Imam Bayildi Waitrose

Cooking time: 1 1/2-2 hours, plus cooling Total time: 1 hour 50 minutes to 2 hours 20 minutes Serves: 4 as a starter Ingredients 2 aubergines 1 large onion, finely sliced vertically 3 large …

Preview

See Also: Share RecipesShow details

Imam bayildi recipe webetutorial

Imam bayildi may come into the below tags or occasion, in which you are looking to create imam bayildi dish in 35 minutes for you or your family or your relatives or your food factory. We …

Preview

See Also: Share RecipesShow details