WEBDec 12, 2016 · Instructions. Step 1 In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one …
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WEBNov 11, 2017 · Ideal slow cooker size: 4- to 5-Quart. Grease your slow cooker with nonstick cooking spray. Put half the sliced …
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WEBNov 6, 2023 · Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with cooking spray or butter. Melt 3 tablespoons of butter in a skillet over medium heat. Add the ham and onion and cook for 5 …
WEBOct 3, 2023 · Preheat the oven to 350°F. In a large pot, cover the potatoes with water and place over high heat. Bring the water to a boil and then reduce the heat to low. Allow the potatoes to cook for 15 minutes. …
WEBAug 20, 2023 · Reviewed by Dietitian. Emily Lachtrupp, M.S., RD. These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to soups to salads, you won't get bored …
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WEBApr 22, 2024 · Directions. Position oven rack in middle of oven; preheat to 375 degrees F. Lightly coat a 9-by-13-inch broiler-safe baking dish with cooking spray. Whisk flour and 1/2 cup milk in a small bowl until smooth. …
WEBSep 19, 2023 · Directions. Preheat oven to 350 degrees F. For sauce: In a medium saucepan, cook onion in a small amount of boiling water over medium heat for 3 to 5 minutes or until tender. Drain; return to pan. In a …
WEBFeb 19, 2024 · Spread one-third of the potatoes in a casserole dish. Layer milk-broth mixture, followed by ham, and cheddar cheese. Repeat and end with cheddar. Bake scalloped potatoes and ham, covered, at 375 …
WEBFeb 26, 2024 · Whisk in salt and pepper. Remove from heat, and add Cheddar, about 1/4 cup at a time, and whisk until melted, about 1 minute. Pour half of milk mixture into bowl with hash browns and ham; stir until evenly coated. Spoon hash brown mixture evenly into prepared baking dish.
WEBMay 1, 2024 · Drain the potatoes and transfer them to a greased 13×9-inch baking dish. Top the potatoes with the sauce. Cover and bake until the potatoes are almost tender, 25 to 30 minutes. Then, uncover and bake until the potatoes are tender, 15 to 20 minutes longer. Let the casserole stand for five minutes before serving.
WEBDec 20, 2022 · Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire …
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WEBDec 12, 2019 · Instructions. Melt butter in a large pot, then add carrots, celery and onions. Saute for a few minutes, then add the minced garlic. Stir and saute one more minute. Push vegetables to the side and add the …
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WEBNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato slices in …
WEB2 tsp. olive oil; 1 large green bell pepper (diced) 1 large red bell pepper (diced) 1 medium onion (diced) 1/2 cup lower-sodium, low-fat, diced ham (about 4 ounces), all visible fat discarded; 3 cups frozen, fat-free southern-style diced hash brown potatoes, thawed; 1/2 tsp. salt-free Cajun or Creole seasoning blend; 2 Tbsp. chopped, fresh parsley
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WEBSep 27, 2023 · Place a Dutch oven or heavy-bottomed soup pot on the stove top and heat to medium-high. Add 1 Tbsp. olive oil. Once heated (the ham should sizzle as it hits the oil), add the chopped ham to the soup …
WEBWash and chop vegetables to your desired size. I like them as shown in the photo. Step 2: Arrange the vegetables in the bottom of a large roasting pan. Add enough water to cover the vegetables by 1/2 inch or slightly less. …
WEBDirections. Heat oven to 350. Heat the butter in a medium saucepan. Add onion and gently sweat until translucent. Sprinkle in flour & whisk it into a paste. Cook 2-3 minutes whisking constantly. Add the milk and whisk until smooth. Season with salt & pepper and bring it to a simmer, stirring occassionally. Gently cook for approximately 5 minutes.