WebImmerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, onion, garlic, paprika, salt, pepper, and egg in a bowl. Roll Halupki: Place a spoonful of filling on each leaf, fold sides, and roll tightly.
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WebMix with hands and form elongated meat balls, about 2 tablespoons. Cut thick stems off cabbage leaves in a v-shape, using kitchen scissors or knife. Place cabbage leaf on a flat surface, and place meat mixture in center. Carefully fold up the sides over the meat and roll up, like a burrito.
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WebHolding one of the full leaves in one hand and using a large spoon, place a spoonful of the mixture near the stem end of the leaf. Fold in the sides of the leaf and roll from the stem end to the outer edge. Gently place the edge side down on top of the broken cabbage leaves. Continue until all leaves are rolled and placed in the pot.
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WebMy mom used to make stuffed cabbage on Sundays after church. We called it “pigs in a blanket” or by its Slovak name, Halupki. If you are of Eastern European descendant in Pittsburgh, you’ve probably had some version of this recipe. This recipe takes time but is worth the labor. Enjoy! Ingredients (double if you have a large family like we
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WebTransfer to a medium bowl. Add ground beef, cooked rice, egg, parsley, salt and pepper to the bowl with the onion and garlic. Mix until combined. Form small logs with the beef mixture, approximately 4 inches long by 2 inches wide. Place a log of meat into the cabbage leaves and roll up, tucking in the ends.
WebAdd to the cabbage water two cups of tomato paste and the remaining third of the herb mixture, along with some salt and pepper to taste and mix everything until well combined. Keep the sauce at a steady simmer or a low boil. …
WebPreheat oven to 350 degrees. In a large stockpot, fill 3/4 full with water and bring to boil over high heat. While the water is coming to a boil, prepare filling. Prepare 9x13 pour half of a 10 oz crushed tomatoes on bottom of pan. In a large bowl, combine the ground turkey, ground pork, rice, 1 can crushed tomatoes and spices.
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WebDirections. Cut the bottom cord off the cabbage. Boil in water one head at a time. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes) Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
WebJack is in the middle of winter and cooking dinner for the family with a old family recipe for what we call pigs in the blanket and or Halupki. He is using
WebInstructions. Preheat oven to 425 degrees and line a baking sheet with parchment paper. To a large mixing bowl, add the flour, greek yogurt, and salt. Mix together until you have a thick dough. Wet your hands (so they don’t stick to the dough) and shape into a large dough ball.
WebMethod. ♨ In a large pan, saute the onion, garlic, beef, and pork. Remove the fat. ♨ Add the chopped cabbage, and cook for a couple of minutes. ♨ Add the flour and cook for two more minutes. ♨ Add all the remaining ingredients, and bring to a boil. ♨ Simmer for 30 – 40 minutes. ♨ Serve hot. Golumpki Soup.
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WebSimple directions and recipe for this popular German meal made with cabbage, ground meat, seasonings and tomato sauce or soup. YUM!
WebRepeat this process until you have 12 to 15 leaves. Shred remaining cabbage, this will be used later. In a mixing bowl, add the salt, pepper, garlic powder, eggs, and uncooked rice and mix.
WebDotdash Meredith Food Studios. Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf.
WebHeat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Place 2 tablespoons beef mixture in center of each cabbage leaf, fold sides inward, and then roll up. Transfer rolls, seam side down, to a 9" x 13" baking dish.
WebRoll a small handful of the meat mixture into a firm oval; wrap with a cabbage leaf. Tuck the edges into the roll. Line the bottom of the pot with the halupki; cover with a little bit of the sauerkraut, some tomato sauce, and a layer of leaves. Keep building layers, using the "bad" and small cabbage leaves for the layering.
WebCut out the hard part of the stem of each leaf leaving the wilted leaf part. Saute onion in butter slightly and combine with the meat, eggs, rice and seasonings. Spread each leaf with about 1/4 cup of meat, less in smaller leaves. Wrap meat mixture inside of the cabbage leaves to form a little pillow. Place cabbage rolls in a large crock pot.