Recipe For Guajillo Chili Sauce

Easy Mexican Chicken with homemade Guajillo Sauce

WEBApr 6, 2018 · Preheat barbecue over medium-high heat. Reduce the heat under one burner to low heat and place chicken on grill, cooking over …

Rating: 5/5(2)
1. Boil 1 1/2 cups of water, Guajillo chilies, garlic cloves and salt in a heavy small saucepan until the chilies are tender, about 5-7minutes.
2. Remove the chilies and garlic from the cooking liquid but reserve the liquid. Remove the stems and seeds from the chilies and discard.
3. Transfer the cleaned chilies to a blender along with the garlic cloves.
4. Strain the cooking liquid to remove any seeds that may have remained behind and add about 1 cup of the liquid to the blender. Process until you have a thick, smooth sauce. If your sauce seems too thick add more cooking liquid.

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Guajillo Sauce Chili Pepper Madness

WEBFeb 7, 2020 · Dry toast the dried guajillo peppers in a heated pan over medium heat. Toast them a couple minutes per side, until …

Rating: 5/5(28)
1. Dry toast the dried guajillo peppers in a heated pan over medium heat. Toast them a couple minutes per side, until they start to puff up slightly.
2. Cool, then set them into a heavy bowl with enough hot water to cover them.
3. Let them soak for 20 minutes, or until they become very soft. Remove them and place them in a blender or food processor.
4. Reserve 1 cup of the dark soaking water, if desired.

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Low Carb Guajillo Chile Chicken in Cream Sauce

WEBJan 2, 2015 · Simmer until the sauce is reduced by at least half and has thickened, about 10 minutes. Remove the guajillo and discard. Taste …

1. Salt and pepper the chicken breast and rub all over with paprika.
2. Repeat on the other side.
3. Heat olive oil until very hot in a large, heavy pan.
4. Add chicken breasts in to the pan, just 2 at a time - don't crowd.

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