Web4 hearts of romaine , halved lengthwise Directions In a small bowl of container combine the olive oil, vinegar, mustard, shallots, and salt and pepper. Heat the …
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WebCut the romaine hearts in half. Brush both sides with olive oil and season with salt and pepper. Preheat grill to medium heat (350 to 400ºF/177 to 204ºC). Add …