WEBApr 1, 2024 · Step 1: Preheat your grill to a medium heat. Step 2: While the grill is preheating, whisk together the brown sugar, honey, Dijon mustard, lemon juice and …
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WEBApr 19, 2023 · Instructions. Preheat grill to medium-high heat (375-425°F). Place the ham steak in a large baking dish and season to taste with salt and pepper. Whisk all the …
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WEBMar 19, 2021 · Clean and oil grill. Preheat the grill to 350-375 degrees. Place the ham steaks on direct heat for a few minutes to sear and mark …
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WEBApr 1, 2021 · Blend the glaze and reduce. Remove the stem and seeds from the rehydrated ancho chile. Pour all sauce ingredients into a …
WEBAug 31, 2022 · Add ham steak to grill – Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. Cook – Cover and cook for 4-5 minutes. Flip Ham Steak – Flip …
WEBJul 16, 2013 · Fire up a grill for medium-heat cooking. In a small sauce pan, combine the brown sugar, horseradish, lemon, and Cajun seasoning (if desired). Stir. Bring to a boil …
WEBNov 28, 2023 · For Grill—reheat the grill to medium with a surface temperature of 400° to 450°. Clean and oil grates very well. For the stovetop—use a large skillet with butter over medium heat. For the …
WEBJun 14, 2022 · Prep the grill for direct heat by heating a charcoal chimney until the coals are 70% ashed over. Pour the charcoal into the center of the grill, then cover and open the vents and preheat the grill to about 400 …
WEBJul 3, 2021 · For The Grilled Ham Steaks. Heat your grill to 450 degrees. Turn heat down to 350 degree. Place the ham steak on the grill and cook 4 – 5 minutes per side. Using a brush, baste both sides of ham with the …
WEBBring brown sugar, horseradish and lemon juice to a boil. Brush over both sides of ham. Grill over medium-hot coals, turning once, until heated through and well glazed, about …
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WEBJan 30, 2024 · Prepare a gas or charcoal grill for medium heat. Score the edges of the ham steak. Grill, uncovered, until a thermometer reads 140°, five to seven minutes on each side, brushing the ham with the glaze …
WEBMay 22, 2020 · Instructions. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Stir in pineapple juice until well combined. Pour into a shallow dish and dredge ham steaks …
WEBAug 2, 2023 · Preheat the grill to medium or 400° F. While the grill preheats, make the glaze by combining the preserves, barbecue sauce, ginger, and garlic powder in a small saucepan over medium heat. Cook …
WEBMay 11, 2021 · Instructions. Mix all ingredients except the ham steaks, in a gallon baggie. Add the pork when the marinade is mixed together. Store in fridge until ready to grill. …
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WEBNov 10, 2023 · Step by Step Instructions: Step 1 – Preheat a Blackstone grill over medium heat (approximately 400 degrees Fahrenheit). While the grill is preheating, whisk …
WEBDec 17, 2015 · Instructions. Preheat the grill to high heat (internal temperature should reach between 400-500 degrees). While the grill is preheating, make the glaze. Combine the bourbon; brown sugar, honey …
WEBMar 16, 2023 · Preheat the grill to medium-high heat and set it for direct heat. Remove the ham steaks from the packaging and pat them dry with paper towels to remove excess moisture. Lightly oil the outside of each …