Pre-heat grill to medium-high to high heat. Scrape the grill grates to make sure they are clean. In a bowl combine the oil, garlic, Worcestershire or soy sauce, dried herbs, lemon pepper …
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Instructions. Preheat your gas grill to high. Rub both sides of your t-bone steak with homemade bbq dry rub. For rare, grill for 8-10 minutes to reach an internal temperature of …
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Preheat grill for medium heat and lightly oil the grate. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks. Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side. Grilled halibut steaks with a mushroom and sweet corn relish.
Strongly acidic marinades can break down the meat causing it to fall apart when cooking and making it difficult to grill. Dry rubs and bastes work very well with halibut, but because of the fish's mild taste, you don't need much flavor enhancement.
Grilled halibut is great in kebabs, tacos, salads, sandwiches, and of course by itself. Grilled halibut over a bed of vegetables or topped with a fresh caper salsa is a delicious dinner that will take your summer barbecue to the next level.